Swedish meatballs

Broiled mushrooms stuffed with crab meat and cream cheese

Seared yellow fin tuna encrusted in peppercorns and served with wasabi and an oriental dipping sauce

Nori wrapped shrimp hand rolls with sushi rice, scallion and dynamite sauce

Tuna raviolis with a black bean horseradish sauce

Lightly fried chicken bites stuffed with provolone cheese

Grilled whole quail with a raspberry vinaigrette and fresh cilantro

Grilled shrimp and cabbage spring rolls

Oysters Rockefeller

Chicken and Beef satay with a peanut dipping sauce

Bacon wrapped broiled sea scallops with pineapple chutney

Smithfield Ham buttermilk biscuits with coarse mustard

Smoked tuna or mahi with capers, onions, lemon slices and a horseradish dipping sauce

Veggie and cheese platter

Pigs in a blanket

Specialty sausages

Conch ceviche - citrus cured conch with fresh red and green peppers and onion

Lightly fried cheeses

Seafood spread with chives and crackers

Pirogues

Stuffed cabbage and ground beef in a tomato sauce

Fruit plates