North Carolina style BBQ

Grilled chicken with a garlic cream sauce and fresh basil

Baked ziti with marinara and sausage

Lasagna- vegetarian and meat

New Zealand mussels with fradiavalo sauce over fettuccine

Country style fried chicken

Smoked whole turkey carving station

Caribbean lobster halves broiled with grilled corn stuffing

Banana chip encrusted wahoo with a curry and coconut milk cream sauce

Onion encrusted red snapper with an asparagus and garlic sauce

Herb encrusted northern sea bass with a citrus sauce

Grilled yellow fin tuna with a strawberry BBQ sauce

Grilled salmon with a Dijon mustard garlic aoli

Pistachio nut encrusted mahi

Teriyaki marinated new york strip steaks 12 oz

Coconut fried chicken breasts

Grilled pork medallions with apple chutney

Cubed venison in a tomato sauce with onions

Pan seared ostrich steaks with a white wine sauce

Smithfleld Ham - carving station

Honey glazed Ham-carving station

Chicken alfredo with fettuccine

Chicken and eggplant Parmesan

Curried chicken with onions and red and green pepper julienne

Beef tips in a white wine brown gravy

Chicken marsala

Roasted Cornish game hens stuffed with wild rice

Chicken stuffed with Italian ham and cheese

Seafood newberg

Shrimp scampi

Veal Oscar

Seafood and meat enchiladas