Steamed vegetables

Garlic mashed potatoes

Candied yams

Jalapeno corn bread

Grilled zucchini and squash halves

Spaghetti squash with cinnamon and nutmeg

Scalloped potatoes

Green beans with almond slivers and creamed mushrooms

Buttered broccoli and cauliflower

Lightly steamed asparagus with a fresh lemon zest

Sun dried tomatoes with basil

Black beans and rice

Chicken base risotto and mushrooms

Lima beans

Baked beans and pork

Black eyed peas with ham stock

Kale and collard greens with boiled parsnips

Cranberry sauce

Steamed corn on the cob

Candied baby carrots