Menus
Try Our Online Ordering for Takeout!
ORDER TAKEOUT- Main Menu
- Sammy of the Week!
- M.O.M.’s Lunch Specials
- Gluten Friendly Menu
- Drinks Menu
- Happiest O'Hours Menu
- Late Night Menu
- Leprechauns & Little People
- Sunday Brunch
- Bartender's Drink of the Month
- Catering/Takeaway
CHECK OUT OUR NEW MENU!
Download PDFLovely Beginnings
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Meg’s Threesome
Can’t decide? Sample our favorites! Potato Balls, Sausage Rolls, and Cabbage Wraps.
$23.99
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Scotch Egg*
Soft boiled egg wrapped in ground sausage, breaded, fried, served with Dubliner cheese, pickled red onions, and Irish mustard horseradish sauce.
$9.99
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Wings
Tossed in your choice of Ian’s garlic teriyaki, hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or house made bleu cheese.
$14.99
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NEW! Burrata
Stuffed Grande mozzarella, grilled marinated artichoke hearts, fresh tomatoes, fire roasted tomatoes, basil leaves, garlic toast and balsamic glaze.
$16.99
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Potato Balls
Hand breaded mix of mashed potatoes, corned beef, scallions, and cheddar. Served with sour cream and chive dip.
5 $12.99
10 $20.99
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Crab & Shrimp Cake
Blue Crab and shrimp, griddled or blackened, served with spicy fried onions and creamy remoulade.
$10.99
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Chicken Tenders
Hand breaded and served with choice of Irish whiskey barbecue sauce, ranch or honey mustard.
$12.99
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Cheese & Ale Crock
A bubbling mixture of Smithwick’s Ale, cheddar, and Dubliner cheese served with assorted breads for dipping.
$14.99
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Sausage Rolls
Irish bangers rolled in flaky pastry, baked until golden brown and served with whole grain mustard.
3 $8.99
Each Additional $2.50
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NEW! Oak Smoked Salmon*
Cold smoked and served with herb cream cheese, capers, pickled red onions, and seeded flatbread crackers.
$14.99
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O’Malley’s Chips
Enough to share, but you don’t have to. Served with Guinness gravy and Smithwick’s Ale cheese sauce.
$9.99
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Cabbage Wraps
Juicy ground corned beef wrapped in cabbage and served with whole grain mustard.
$12.99
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Shrimp Cocktail
Ale poached, chilled, then served in an OId Bay rimmed glass with chili horseradish sauce and lemon.
$12.99
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Lamb Sliders
Ground lamb blended with rosemary, garlic, and whole grain mustard, griddled and served on toasted buns with caramelized onions and herb aoli.
$10.99
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Corned Beef Sliders
Juicy corned beef, 1000 Island dressing, and Swiss cheese on toasted buns.
$15.99
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Shaved Prime Rib Sliders
Our legendary prime rib on toasted buns with Irish mustard horseradish sauce and au jus.
$15.99
Soups
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18¢ Irish Parliament Bean Soup
Same recipe as served in Irish Parliament for 18¢. We continue to serve this lovely homemade soup for that price today.
Cup $0.18
Bowl $4.50
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Onion Soup
Caramelized onions in a rich lager broth, baked with garlic croutons, Swiss and cheddar.
$7.99
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Potato-Bacon-Leek Soup
A cream based traditional favorite, topped with cheddar and scallions.
$6.99
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Irish Stew
Tender chunks of beef simmered in a rich broth with potatoes, root vegetables, and fresh herbs.
$8.99
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Soup of the Day
Ask your server about today’s freshly prepared selection.
$6.99
*Consuming raw, undercooked animal protein such as beef, poultry, fish, shellfish, eggs, or pork may be hazardous to your health.
Salads
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Meg’s Cobb
Crisp iceberg lettuce with chopped bacon, roasted turkey, tomatoes, onions, hard boiled eggs, cucumbers, and Dubliner cheese.
$15.99
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House
Fresh field greens, tomatoes, cucumbers, onions, garlic croutons, shredded cheddar, and quinoa salad.
Sm. $5.99
Lg. $10.99
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Caesar
Crisp romaine tossed in our signature Caesar dressing with garlic croutons and Parmesan cheese.
Sm. $5.99
Lg. $10.99
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Wedge
Crisp iceberg lettuce, topped with our house made bleu cheese dressing, crumbled bleu cheese, diced tomatoes, and chopped bacon.
$13.50
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Matt’s Casbah’s Warm Nutted Goat Cheese Salad
Enjoy our delicious re-creation of this iconic salad, beloved since 1996. Goat cheese round covered in crushed peanuts, almonds, and cashews. Served atop fresh field greens with heirloom tomatoes, pickled red onions, ginger cilantro vinaigrette and toasted pita points.
$16.99
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Salad Toppers
Chicken (Chargrilled, Blackened, Teriyaki, or Fried) $6.99
Crab & Shrimp Cake (Griddled or Blackened) $8.99
Salmon (Chargrilled, Blackened, or Teriyaki) $12.99
Shrimp (Griddled, Blackened, or Teriyaki) $8.99
Sandwiches
All sandwiches are served with a pickle spear, and (upon request) Meg’s slaw. Add O’Malley’s Chips for 3.99-
The Kilkenny
Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 Island dressing on grilled rye bread.
$18.99
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Salmon
Chargrilled, blackened, or teriyaki with all the fixings and creamy remoulade on a toasted potato bun.
$17.99
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Screamin’ Leprechaun
Hand breaded chicken thigh, tossed in Meg’s own hot sauce, with bacon and all the fixings on a toasted potato bun. Served with a side of our house made bleu cheese dressing.
$13.99
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Meg’s B.L.T.
With mayonnaise on toasted white, wheat, or rye bread.
$13.50
Add a fried egg for $1
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Corned Beef Cuban
Thinly sliced, hot and juicy corned beef, Swiss, whole grain mustard, and pickle slices, pressed and grilled on a fresh roll.
$19.99
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Crab & Shrimp Cake
Blue Crab and shrimp, griddled or blackened with lettuce, tomato, caramelized onions, and creamy remoulade on a toasted potato bun.
$14.99
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Chicken
B&E chicken breast chargrilled, blackened, or teriyaki with all the fixings on a toasted potato bun.
$14.99
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NEW! Veggie Goat Cheese Sandwich
Chargrilled zucchini and yellow squash topped with caramelized onions, fresh spinach, roasted tomatoes, and red pepper aioli. Served on a toasted roll with house-made goat cheese spread.
$15.99
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NEW! Shaved Prime Rib
Meg’s legendary prime rib topped with sautéed mushrooms, horseradish Havarti, and Irish mustard sauce. Served on a rustic roll with au jus.
$22.50
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NEW! Killer Cod
Hand battered cod, Swiss, 1000 Island, and Meg’s slaw on grilled rye bread.
$15.99
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Roasted Turkey
Thinly sliced and topped with Swiss, bacon, lettuce, tomato, and herb aioli on a rustic Irish roll.
$14.50
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Soup, Salad & Sandwich
A bowl of our Bean, Potato-Bacon-Leek, or Soup of the Day with a small House or Caesar salad and half a Roasted Turkey sandwich.
$16.99
Burgers
Iconic 1/2 pounders!-
Pub Burger
Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings on a toasted potato bun.
$15.99
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Irish Breakfast Burger
Chargrilled and piled high with melted Dubliner cheese, rashers, bangers, grilled tomatoes, caramelized onions, and a fried egg on a toasted potato bun.
$18.99
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Killer Patty Melt
Chargrilled burger smothered with juicy corned beef, melted Swiss, buttered cabbage, and 1000 Island dressing on grilled rye bread.
$19.99
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NEW! Black Jack
Blackened and topped with pepper jack, fried jalapeños, spicy fried onions, and Cajun aioli on a toasted potato bun.
$16.99
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Make it a DOUBLE BURGER 6.00 extra
Add bacon, sautéed mushrooms, caramelized onions, spicy fried onions, horseradish Havarti, bleu cheese, or jalapeños for 1.00 each.
Traditional Pub Fare
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Shepherd’s Pie
Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread.
Reg. $14.99
Lg. $16.99
Topped with Baked Three Cheese Macaroni instead of colcannon for $3.99
Topped with melted cheddar $1
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Paddy’s Pot Pie
Tender chicken, root vegetables, and sweet peas in a creamy sauce with a flaky crust. Served with buttered cabbage and brown bread.
$15.99
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Roasted Vegetable Pot Pie
Fresh seasonal vegetables in a creamy sauce with a flaky crust. Served with buttered cabbage and brown bread. (Vegetarian)
$14.99
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Beef & Guinness Pie
Tender chunks of beef, mushrooms, and onions in a rich Guinness sauce with a flaky crust. Served with buttered cabbage and brown bread.
$16.99
Topped with Baked Three Cheese Macaroni instead of a flaky crust for $3.99
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Pub Trinity
Smaller-sized portions of our Shepherd’s Pie, Irish Stew, and Bangers & Mash. Served with buttered cabbage and brown bread.
$18.99
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Irish Stew
Tender chunks of beef simmered in a rich broth with potatoes, root vegetables, and fresh herbs. Served with buttered cabbage and brown bread.
$13.99
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Bangers & Mash
Irish sausages on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread.
$14.99
Top it with Irish Stew instead of gravy for $2
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Corned Beef & Cabbage
Lean corned beef served with carrots, whole grain mustard, brown bread, and choice of colcannon or boiled red bliss potatoes.
$18.99
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Fish & Chips
Hand dipped Cod in a homemade Harp Lager batter. Served on a bed of O’Malley’s Chips with Meg’s slaw and creamy remoulade or chili horseradish sauce.
$19.99
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Baby Back Ribs & Chips
Half rack of our lager braised ribs finished on the grill with Irish whiskey barbeque sauce. Served on a bed of O’Malley’s Chips with Meg’s slaw.
$22.99
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Shrimp & Chips
Hand breaded, served on a bed of Old Bay dusted O’Malley’s Chips with Meg’s slaw and creamy remoulade or chili horseradish sauce.
$15.99
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Chicken & Chips
Hand breaded chicken tenderloins served on a bed of O’Malley’s Chips with Meg’s slaw and Irish whiskey barbecue sauce or honey mustard.
$15.99
Main Plates
Served with one of our sides. Available after 4pm.-
Rosemary Salmon
Lightly seared with fresh rosemary and drizzled with garlic Parmesan butter.
$19.99
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Crab & Shrimp Cakes
Twin cakes loaded with Blue Crab and shrimp. Griddled or blackened, served with spicy fried onions and creamy remoulade.
$21.99
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Baby Back Ribs
Lager braised and finished on the grill with Irish whiskey barbeque sauce.
$32.99
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NEW! Prime N.Y. Strip
Chargrilled, served with sauteed vegetable medley, colcannon and house made chimichurri.
$49.99
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NEW! Bone-In Pork Chop
Dry rubbed, chargrilled, and served over roasted heirloom potatoes with house made chimichurri.
$24.99
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Pot Roast
Braised slow and low, served with colcannon, root vegetables, and red wine demi-glace.
$22.99
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BBQ Chicken & Rashers
Chargrilled chicken thighs glazed with Irish whiskey barbeque sauce and layered with rashers, caramelized onions, and Dubliner cheese.
$19.99
SIDES
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Sides
O’Malley’s Chips • Colcannon • Buttered Cabbage • Red Bliss Potatoes • Buttered Carrots
$3.99
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Signature Sides
Baked Three Cheese Macaroni • Bacon-Cheddar Loaded Colcannon • Sautéed Vegetable Medley
$6.99
Nightly Specials
Available after 4pm.-
MONDAY Irish Country Fried Ribeye
Topped with Meg’s Irish sausage country gravy, colcannon with Guinness gravy, and buttered peas.
$23.99
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TUESDAY Bopper’s Meatloaf
with garlic-rosemary mashed potatoes, buttered peas and Guinness gravy.
$15.99
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WEDNESDAY Loaded Mac n Cheese
Irish whiskey barbeque chicken, bacon, caramelized onions, scallions, and garlic toast.
$18.99
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THURSDAY Chicken & Dumplings
All white chicken, rashers, fresh vegetables, and homemade herb dumplings.
$16.99
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FRIDAY & SATURDAY Meg’s Legendary Prime Rib
Garlic encrusted, slow roasted, served with spicy fried onions, and au jus.
$36.99
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NEW! Sunday
Braised slow and low, served with with colcannon, root vegetables, and Guinness gravy.
$22.99
Happy Endings
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NEW! Mary’s Berry Shortcake
Topped with fresh strawberries and blueberries tossed in a decadent glaze with sweetened whipped cream.
$8.99
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NEW! Irish Wake
Death by chocolate! Double fudge chocolate cake drizzled with Irish whiskey cream, raspberry sauce, and whipped cream.
$8.50
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NEW! Sticky Toffee Cake
Brown butter cake topped with warm whiskey caramel sauce, toffee pieces and sweetened whipped cream.
$7.99
M.O.M.’s Bread Pudding
Made fresh daily from an old Irish recipe and topped with whipped cream.-
Choose 2 toppings:
Choose 2 toppings: Irish Whiskey, Cream Sauce, Raspberry Sauce, Warm Whiskey, Caramel Sauce, Whipped Strawberry Butter
$7.50
Additional Toppings $0.50
Fresh Baked Scones
Hot from the oven with whipped strawberry butter.-
Sizes
3 $8.99
6 $15.99
The Pastrami on Rye is our Sammy of the Week!
Half a pound of sliced pastrami warmed up in a mustard au jus on thick hand cut rye bread with deli mustard and Swiss cheese. Served with a garlic pickle and Meg's slaw.
17.99
*Consuming raw, undercooked animal protein such as beef, poultry, fish, shellfish, eggs, or pork may be hazardous to your health.
Available Monday thru Friday 11 am to 3 pm
Download PDFSALADS
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Matt’s Casbah’s Warm Nutted Goat Cheese Salad
Enjoy our delicious re-creation of this iconic salad, beloved since 1996. Goat cheese round covered in crushed peanuts, almonds, and cashews. Served atop fresh field greens with heirloom tomatoes, pickled red onions, ginger cilantro vinaigrette and toasted pita points.
$16.99
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Meg’s Chopped
Crisp lettuce, bacon, roasted turkey, tomatoes, onions, hard boiled eggs, cucumbers, olives, and Dubliner cheese.
$11.99
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Field Greens & Berry
Baby greens, strawberries, blueberries, pickled red onions, candied pecans, and crumbled bleu cheese with raspberry vinaigrette dressing.
$8.99
SAUTÉED SEASONAL VEGETABLES
Chef inspired medley of market-fresh vegetables, lightly seasoned and sautéed to order in olive oil, garlic and herbs. Served with cauliflower rice. 9.99-
ADD A TOPPER TO YOUR VEGGIES:
Chicken (Chargrilled, Blackened, or Teriyaki) $5
Crab & Shrimp Cake (Griddled or Blackened) $6
Shrimp (Chargrilled, Blackened, Teriyaki, or Fried) $5
Salmon* (Chargrilled, Blackened, or Teriyaki) $7
SANDWICHES & ⅓ LB. BURGERS
All served with a pickle spear and choice of one of the following: -Cup of Bean, Potato Leek, or Soup of the Day -House or Caesar salad -O’Malley’s Chips-
1/2 Kilkenny
Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 island dressing on grilled rye bread.
$13.99
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NEW ½ Veggie Goat Cheese
Chargrilled zucchini and yellow squash topped with caramelized onions, fresh spinach, roasted tomatoes, and red pepper aioli. Served on a toasted roll with house made goat cheese spread.
$9.99
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1/2 Roasted Turkey
Thinly sliced and topped with Swiss, bacon, lettuce, tomato and herb aioli on a rustic Irish roll.
$10.99
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Black & Bleu Burger
Blackened with bleu cheese, caramelized onions, lettuce, and tomato on a toasted potato bun.
$13.99
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Lunch Pub Burger
Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings on a toasted potato bun.
$12.99
PINT-SIZED PUBFARE
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Small Fish & Chips
Hand dipped Cod in a homemade Harp Lager batter. Served with O’Malley’s Chips, Meg’s slaw and creamy remoulade or chili horseradish sauce.
$12.99
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Small Bangers & Mash
Irish sausages on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread.
$11.99
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Small Shepherd’s Pie
Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread.
$11.99
*Consuming raw, undercooked animal protein such as beef, poultry, fish, shellfish, eggs, or pork may be hazardous to your health.
Meg O'Malley's has developed a special menu that enables you to order many of our favorite dishes.
The items on this menu must be ordered as directed to be "Gluten Friendly".
Please be advised that dishes are made from scratch and cross-contact with gluten and other allergens can occur.
GF Lovely Beginnings
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GF Wings
Tossed in your choice of hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or bleu cheese.
$14.99
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GF Cabbage Wraps
Juicy ground corned beef wrapped in cabbage and served with whole grain mustard.
$12.99
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GF Burrata
Stuffed Grande mozzarella, grilled marinated artichoke hearts, fresh tomatoes, fire roasted tomatoes, basil leaves, balsamic glaze.
$16.99
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GF SHRIMP COCKTAIL
Ale poached, chilled, then served in an OId Bay rimmed glass with chili horseradish sauce and lemon.
$12.99
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NEW! GF OAK SMOKED SALMON*
Cold smoked and served with herb cream cheese, capers, pickled red onions.
$14.99
GF Salads
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GF House
Fresh field greens, tomatoes, cucumbers, onions, shredded cheddar, and quinoa salad.
Sm. $5.99
Lg. $10.99
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GF Caesar
Crisp romaine tossed in our signature Caesar dressing and Parmesan cheese.
Sm. $5.99
Lg. $10.99
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GF Wedge
Crisp iceberg lettuce, topped with creamy bleu cheese dressing, crumbled bleu cheese, diced tomatoes, and chopped bacon.
$13.50
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GF Meg’s Cobb
Crisp iceberg lettuce with chopped bacon, roasted turkey, tomatoes, onions, hard boiled eggs, cucumbers, and Dubliner cheese.
$15.99
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NEW! GF MATT’S CASBAH’S WARM NUTTED GOAT CHEESE SALAD
Enjoy our delicious re-creation of this iconic salad, beloved since 1996. Goat cheese round covered in crushed peanuts, almonds, and cashews. Served atop fresh field greens with heirloom tomatoes, pickled red onions, ginger cilantro vinaigrette.
$16.99
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Salad Toppers*
Chicken (Chargrilled or Blackened) $6.99
Salmon (Chargrilled or Blackened) $12.99
Shrimp (Chargrilled or Blackened) $8.99
GF Sandwiches
All sandwiches and burgers are served with a pickle spear, and (upon request) Meg’s slaw.-
GF Roasted Turkey
Thinly sliced and topped with Swiss, bacon, lettuce, tomato, and herb aioli served on a toasted gluten free bun.
$14.50
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The GF Kilkenny
Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 Island dressing served on a toasted gluten free bun.
$18.99
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GF Chicken
Chargrilled or blackened chicken breast with all the fixings served on a toasted gluten free bun.
$14.99
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GF Salmon
Chargrilled or blackened with all the fixings and creamy remoulade served on a toasted gluten free bun.
$17.99
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GF CORNED BEEF CUBAN
Thinly sliced, hot and juicy corned beef, Swiss, whole grain mustard, and pickle slices, served on a gluten free bun.
$19.99
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GF MEG’S B.L.T.
With mayonnaise served on a gluten free bun. Add a fried egg for $1
$13.50
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NEW! GF VEGGIE GOAT CHEESE SANDWICH
Chargrilled zucchini and yellow squash topped with caramelized onions, fresh spinach, roasted tomatoes, and red pepper aioli. Served on a gluten free bun with house-made goat cheese spread.
$15.99
Burgers
Iconic ½ pounders!-
GF Pub Burger
Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings served on a toasted gluten free bun.
$15.99
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GF Killer Patty Melt
Chargrilled burger smothered with juicy corned beef, melted Swiss, buttered cabbage, and 1000 Island dressing served on a toasted gluten free bun.
$19.99
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Make it a DOUBLE BURGER 6.00 extra
Add bacon, sautéed mushrooms, pepper jack cheese, caramelized onions, bleu cheese, or jalapeños for 1.00 each.
CLICK HERE – Check Out Our Sammy of the Week!
(May or may not be available as GF)
Add $1 for GF Bun.
GF Traditional Pub Fare
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GF Corned Beef & Cabbage
Lean corned beef served with carrots, whole grain mustard, and choice of colcannon or boiled red bliss potatoes.
$18.99
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GF Baby Back Ribs & Chips
Served without chips and substitute colcannon, red bliss, buttered carrots, or buttered cabbage
$22.99
GF Main Plates
Served with one of our sides. Available after 5pm.-
GF Rosemary Salmon
Lightly seared with fresh rosemary and drizzled with garlic Parmesan butter.
$21.99
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GF Baby Back Ribs
Lager braised and finished on the grill with Irish whiskey barbeque sauce.
$32.99
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GF Chicken & Rashers
Chargrilled chicken thighs glazed with Irish whiskey barbeque sauce and layered with rashers, caramelized onions, and Dubliner cheese.
$19.99
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GF Bone-In Pork Chop
Dry rubbed and chargrilled with choice of colcannon or red bliss in place of heirloom potatoes (gluten friendly). Served with house made chimichurri.
$24.99
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GF Prime NY Strip
Chargrilled, served with sautéed vegetable medley, colcannon and house made chimichurri.
$49.99
SIDES
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GF Sides
Colcannon • Buttered Cabbage • Red Bliss Potatoes • Buttered Carrots
$3.99
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GF Signature Sides
Sautéed Vegetable Medley • Loaded Colcannon
$6.99
Draught & Bottled Beer • How Do You Want Your Guinness? • Draught & Wine by the Glass • Sangria • Bubbly Splits & Champagne • Signature Cocktails • M.O.M.'s Lemonades • Build Your Own Old Fashioned • Old Fashioned's • Irish Whiskey, Scotch, Whiskey & Bourbon • Good Morning, Good Evening & Goodnight
Draught Beer
We feature several seasonal draughts. Ask for details.-
American Icon (Rotator)
$7.50
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Bud Light Lager
$5.50
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Caribé Pineapple Cider
$7.50
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Coors Light Lager
$5.50
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Guinness Hop House 13
$7.50
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Guinness Stout
$7.50
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Harp Lager
$7.50
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Heineken
$7.50
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Intracoastal Dragon Point IPA
$7.50
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Intracoastal Orange A-Peel
$7.50
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Intracoastal (Rotating beer)
$7.50
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Kilkenny Cream Ale
$7.50
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Magners Irish Cider
$7.50
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Mango Cart Wheat Ale
$7.50
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Michelob Ultra Lager
$5.50
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Sam Adams Seasonal
$7.50
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Smithwick’s Red Ale
$7.50
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Stella Artois Lager
$7.50
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Yuengling Lager
$6
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Make any Draught into a Shandy
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BREW & A D.E.W.
Get a shot of Tullamore D.E.W. with the purchase of any draught.
$5
How Do You Want Your Guinness?
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Black & Smooth =
Guinness + Kilkenny
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Black Fog =
Guinness + Chambord
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Black Hop 13 =
Guinness + Hop House
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Blacksmith =
Guinness + Smithwick’s
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Black Velvet =
Guinness + Magners
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Half & Half =
Guinness + Harp
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Black & Tan =
Guinness + Yuengling
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Black A-Peel =
Guinness + Orange A-Peel
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Snakebite =
Harp + Magners
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Smarp =
Smithwicks + Harp
Bottled Beer
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Budweiser
$5.50
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Bud Light
$5.50
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Coors Light
$5.50
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Corona Extra
$6.50
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Guinness 0.0
$6.50
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Heineken 0.0
$6.50
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Heineken
$6.50
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Michelob Ultra
$5.50
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Miller Lite
$5.50
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Modelo Especial
$6.50
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Nutrl
Flavors may vary. Ask your server or bartender.
$6.50
Draught White Wine
6 oz. / 9 oz. / Carafe 33 oz.-
Hess Shirtail Chardonnay
Dry, full-bodied, notes of vanilla & lemon meringue
$10
$13
$40
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Acrobat Pinot Gris Oregon
Slightly dry, light-bodied, notes of apple, pear & melon
$11
$15
$47
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Long Meadow Sauvignon Blanc Napa
Dry, light-bodied, notes of pink grapefruit, lemon verbena & lychee
$12
$16
$50
Draught Red Wine
6 oz. / 9 oz. / Carafe 33 oz.-
Domaine Bousquet Reserve Malbec Argentina
Semi-dry, medium-bodied, notes of blackberry, plum, & oak
$11
$15
$47
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Kaley’s Rescue Red Blend Washington
Dry, medium-bodied, notes of blackberry, blueberry & toasted oak
$12
$16
$50
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Oberon Cabernet Sauvignon Napa
Dry, full-bodied, notes of black cherry, candied blackberry & spices
$14
$19
$60
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Saintbury Pinot Noir Napa
Semi-dry, medium-bodied, notes of ripe cherry, plum & rose petal
$14
$19
$60
House Wine by the Glass
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Cabernet
6 oz. $6.50
9 oz. $9
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Merlot
6 oz. $6.50
9 oz. $9
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Pinot Grigio
6 oz. $6.50
9 oz. $9
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White Zinfandel
6 oz. $6.50
9 oz. $9
Sangria
Red or White • Glass $8 / Carafe $30 • Make Sangria out of any 6oz Draught wine for $4 more.Bubbly Splits
Champagne Spritz with choice of Aperol, St.Germain, or Chambord $8-
Franzie & Cratzi Rosé
$12
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Franzie & Cratzi Prosecco
$12
Champagne Bottle
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Wycliff
$25
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Piper Heidsieck Brut
$100
Signature Cocktails
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20 oz. Meg O’Rita
Casamigos Blanco, Cointreau, Mexican Lime Agave, O.J., Grand Marnier floater
$15
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Spicy Jalapeño Rita
Altos Tequila, Cointreau, Agave, Jalapeño Lime, Fresh Jalapeños, O.J., Chili Lime Rim
$11
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Skinny Rita
Casamigos Reposado, Fresh squeezed Lemon & Lime, Agave, topped with soda water
$12
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Irish Mule
Tullamore D.E.W., Fresh Lime, and Ginger Beer
$10
-
Swedish Mule
Absolut, Fresh Lime, and Ginger Beer
$10
-
Paloma Mule
Altos Tequila, Fresh Lime, Fresh Grapefruit, and Ginger Beer
$10
-
M.O.M.'s MEGA MULE
Make any Mule a 96 oz. MEGA MULE!
$50
-
Elena’s Pomojito
Malibu, Bacardi Limon, Agave, Pomegranate, Lime, Mint, topped with soda
$11
-
Gin Basil Smash
Hendricks Gin, St. Germain, Basil, Limes, topped with soda
$11
-
Irish Maiden
Proper 12, Elderflower Liquor, Simple Syrup, Lemon Juice, Cucumbers
$11
-
Kissed By Bruce
Jameson Orange, Amaretto, O.J., Pomegranate Juice
$12
-
M.O.M’.S Lemonades
Fresh Squeezed. Muddled with Real Fruit. CHOOSE: Blueberry Mint, Strawberry Mint, Cherry Limeade, Orange Lemonade, or The Classic. SPIKE IT! Add Titos, Proper 12 or Tulchan Gin
Lemonade $4.99
Spike It! $4 More
Make it a Double $6 More
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Build Your Own Old Fashioned
Choose Whiskey:
Tier 1: Jack Daniel’s, Tullamore D.E.W., Bulleit Bourbon, Bushmills, Proper 12, Wild Turkey 101
Tier 2: Four Roses, Woodford Reserve, Bulleit Rye, Knob Creek, Makers Mark, St. Augustine, Jameson, M.O.M.’s Batch 2
Tier 3: Basil Hayden, Redbreast 12 Year, Chicken Cock Bourbon, Chicken Cock Rye, Woodford Double Oak
Choose Sweetener: Maple Syrup, Agave Nectar, Turbinado Simple Syrup, Simple Syrup
Choose Bitters: Aromatic, Smoked Chili, Orange, Jerry Thomas, ChocolateTier 1 $12
Tier 2 $14
Tier 3 $16
Smoke It! $1
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Mezcal New Fashioned
Casamigos Mezcal, Agave, Orange & Aromatic Bitters
$13
-
M.O.M.’s Maple Old Fashioned
M.O.M.’s Batch #2, Whistle Pig Maple Syrup, Orange Bitters & Bacon
$13
-
Smoking Hot M.O.M.’s Old Fashioned
Woodford Reserve, Maple Syrup, Chocolate Bitters, served in a wood smoked glass
$13
Irish Whiskey
-
Bushmills
$8
-
Busker
$9
-
Bushmills Black Bush
$9
-
Bushmills Prohibition
$10
-
Bushmills 10 Yr
$11
-
Bushmills 12 Yr
$15
-
Green Spot
$12
-
Grey Coast
$8
-
Jameson
$8
-
Jameson Cold Brew
$8.50
-
Jameson IPA
$8.50
-
Jameson Orange
$8.50
-
Jameson Stout
$8.50
-
Jameson Black Barrel
$9
-
Jameson Coopers Croze
$12
-
Jameson Distiller's Safe
$12
-
Limavaday
$12
-
Powers
$9
-
proper 12
$8
-
Teeling Single Grain
$9
-
Teeling Single Grain Pot Still
$10
-
Teeling Single Malt
$11
-
Tullamore D.E.W.
$7.50
-
Tullamore D.E.W. XO
$8
-
Tullamore D.E.W. 12
$11
-
Tullamore D.E.W. 14
$14
Scotch
-
Balvenie 12 Yr
$18
-
Balvenie 14 Yr Caribbean
$25
-
Balvenie 21 Yr
$40
-
Chivas 12
$8
-
Craganmore 12
$14
-
Dalmore 12
$12
-
Dalmore 15
$22
-
Dewars White
$8
-
Glenfidich 12
$11
-
Glenfidich 12 Yr Sherry Cask
$12
-
Glenfidich 18
$22
-
Glenmorangie
$13
-
Johnny Walker Black
$12
-
Johnny Walker Gold
$14
-
Johnny Walker Blue
$45
-
Lapgavulin 16
$19
-
Laphroaig Select
$12
-
Laphroaig 10
$14
-
McCallan 12
$18
-
McCallan 15
$25
-
Monkey Shoulder
$9
-
Portwood
$40
-
Teachers
$7
Whiskey & Bourbon
-
Barmen 1873
$9
-
Basil Hayden
$12
-
Buffalo Trace
$13
-
Bulleit Bourbon
$9
-
Bulleit Rye
$10
-
Chicken Cock
$14
-
Chicken Cock Rye
$15
-
Crown Royal
$9
-
Crown Royal Peach
$10
-
Early Times
$7
-
Five Trail
$12.50
-
Four Roses
$8
-
Four Roses Small Batch
$10
-
Four Roses Small Batch Select
$11
-
High West
$7.50
-
High West Double Rye
$8.50
-
Hudson Bright Lights Short Stack
$10
-
Jack Daniels
$8
-
Jack Daniel's Bonded
$12
-
Jack Daniel's Fire
$8
-
Jack Daniel's Gentleman
$10
-
Jack Daniel's Honey
$8
-
Jack Daniel's Single Barrel Proof
$12
-
Jack Daniel's Single Barrel Rye
$9
-
Jack Daniel's Single Barrel Select
$13
-
Jack Daniel's Triple Mash
$12
-
Jack Daniel's Twice Barreled
$12
-
Jim Beam
$8
-
Knob Creek
$9
-
Legent
$8.50
-
Makers Mark
$9
-
Old Forester
$8
-
Rabbit Hole Cavehill
$13
-
Redwood Empire Rye
$9
-
Screwball
$8
-
Seagrams 7
$7.50
-
Seagrams Canadian Club
$7.50
-
Seagrams VO
$7.50
-
Southern Comfort
$7.50
-
St. Augustine
$9
-
Toki Suntary
$8
-
TX Blended
$8
-
Whistle Pig 6 Yr
$9
-
Whistle Pig 10 Yr Small Batch
$14
-
Whistle Pig 12 Yr
$22
-
Whistle Pig M.O.M.’s Batch #2 Rye
$11
-
Wild Turkey 101
$9
-
Woodford Reserve
$9
-
Woodford Reserve Double Oak
$12
Good Morning, Good Evening, & Goodnight!
-
Irish Breakfast Shot
Tullamore D.E.W., Butterscotch Schnapps, OJ, Bacon.
$8
-
Meg’s Bloody Mary
Spicy Vodka, Seasoned Rim, M.O.M.’s Bloody Mary Mix, Pickled Veggies, Celery, served with a sidecar of beer
Pint $8
Quart $14
-
Mimosas
Served with one juice of choice: Orange, Pineapple, Cranberry Grapefruit, Peach Nectar
Carafe $20
Single Glass $6.50
Extra Juices $1
-
Espresso Martini
Absolut Vanilia, Espresso, Coffee Liqueur
$10
Add Baileys $2
-
Key Lime Pie Martini
Absolut Vanilia, Licor 43, Lime Juice, Coconut Cream, Graham Cracker Rim
$12
-
Chocolate Orange Espresso
Jameson Black Barrel, Kahlua, Cointreau, Espresso, Orange Bitters
$12
-
Chocolate Hazelnut Goodness
Absolut Vanilia, Baileys, Frangelico, Kahlua, Chocolate syrup, topped with Heavy Cream, Cinnamon & Chocolate Drizzle
$14
-
Iced Chocolate Colada
Malibu, White Chocolate Liqueur, Frangelico, Chocolate Syrup, topped with Heavy Cream
$11
-
Irish Coffee
Tullamore D.E.W., Fresh Hot Coffee, Brown Sugar, Heavy Cream, topped with Cinnamon
Glass $7.50
Add Baileys $2
NEW Happiest O'Hours Drink Menu - Extended Hours
Monday - Friday 2-6 PM*
*Happy Hour not available during Irish Week, Special Events & Holidays.
Drinks & Cocktails
DRAUGHT BEERS
$4 20 oz Ultra,
Coors Light & Bud Light
$6 Specialty & 20 oz. Premium
_____________________
$5 House Wines &
$3 OFF all Draught Wines
_____________________
$5 Well Cocktails
$6 Tito’s
$6 Screwball Whiskey Shot
$7 M.O.M.s Spiked Lemonades
$2 OFF Signature Drinks & B.Y.O. Old Fashioned
Food
Food specials available at bar & island only
SLIDERS $7 (Sold in Pairs)
Goat Cheese - Spinach and Tomato
Fried Cod - American, Remoloude
Pub Burger - American, Caramelized Onions
Southern Fried Chicken - Pickle, Bacon, Cajun Aioli
Spicy Drip Beef
Crab & Shrimp Cake - Spicy Fried Onions, Remoulade
Thursday – Late Night Menu starts at 10pm
Friday - Saturday – Late Night Menu starts at 11pm
Lovely Beginnings
-
18¢ Irish Parliament Bean Soup
Same recipe as served in Irish Parliament for 18¢. We continue to serve this lovely homemade soup for that price today.
Cup $0.18
Bowl $4.50
-
Potato Balls
Hand breaded mix of mashed potatoes, corned beef, scallions, and cheddar. Served with sour cream and chive dip.
5 $12.99
10 $20.99
-
O’Malley’s Chips
Enough to share, but you don’t have to. Served with Guinness gravy and Smithwick’s Ale cheese sauce.
$9.99
-
Wings
Tossed in your choice of Ian’s garlic teriyaki, hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or house made bleu cheese.
Wings $14.99
-
Shaved Prime Rib Sliders
Our legendary prime rib on toasted buns with Irish mustard horseradish sauce and au jus.
$15.99
-
Corned Beef Sliders
Juicy corned beef, 1000 Island and Swiss cheese on toasted buns.
$15.99
Sandwiches
All sandwiches are served with a pickle spear, and (upon request) Meg’s slaw.-
Killer Cod Sandwich
Hand dipped in a homemade ale batter, with all the fixings on a toasted potato bun with creamy remoulade.
$15.99
-
Chicken Sandwich
Chargrilled, blackened, or teriyaki chicken breast with all the fixings on a toasted potato bun. (See Burger Add-ons)
$14.99
-
Shaved Prime Rib Sandwich
Meg’s legendary prime rib topped with our twelve hour long, braised burgundy mushrooms, Gruyere cheese, and Irish mustard horseradish sauce. Served on a rustic roll with au jus.
$22.50
-
Add O’Malley’s Chips to any item for
$3.99
Burgers
Iconic ⅓ Pounders! All burgers are served with a pickle spear, and (upon request) Meg’s slaw.-
Pub Burger
Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings on a toasted potato bun.
$12.99
-
Make it a Double Burger
extra $4
-
ADD:
bacon, sautéed mushrooms, caramelized onions, spicy fried onions, horseradish Havarti cheese, bleu cheese, or jalapeños.
each $1
Traditional Pub Fare
-
Baby Back Ribs & Chips
Half rack of our lager braised ribs finished on the grill with Irish whiskey barbeque sauce. Served on a bed of O’Malley’s Chips with Meg’s slaw.
$22.99
-
Small Fish & Chips
Hand dipped Cod in a homemade Harp Lager batter. Served on a bed of O’ Malley’s Chips with Meg’s slaw and creamy remoulade or chili horseradish sauce.
Small $12.99
Add another Filet $7
-
Chicken Tenders
Hand breaded and served with choice of Irish Whiskey barbecue sauce, ranch or honey mustard.
$12.99
-
Add O’Malley’s Chips to any item for 3.99!
Happy endings
M.O.M.’s Bread Pudding
Made fresh daily from an old Irish recipe and topped with whipped cream.-
Choose 2 toppings:
Irish Whiskey Cream Sauce, Raspberry Sauce, Warm Whiskey Caramel Sauce, Whipped Strawberry Butter
Regular $7.50
Additional Toppings $0.50
For those 12 and under. Meals include the entree with One Side Item, Drink, and Dessert.
Entrees
-
Chicken Tenders
$7.99
-
Cheeseburger
$7.99
-
Mac & Cheese
$7.99
-
Corned Beef
$7.99
-
Shepherd’s Pie
$7.99
-
Grilled Cheese
$7.99
-
Turkey Sandwich
$7.99
SIDES
French Fries, Tater Tots, Carrots, Mashed Potatoes, Buttered CabbageDRINKS
Soda, Milk, Chocolate Milk, Apple Juice, Lemonade-
Meg’s Fruit Salad
Fresh melon and berries with Irish whiskey cream. (Perfect for sharing).
$9
-
Sticky Buns
Homemade sweet rolls dripping with buttery cinnamon pecan glaze.
$6
-
Bread Basket
A fresh baked assortment of scones, biscuits, and a sticky bun, served hot from the oven, with strawberry butter and preserves.
$16
-
Full Irish Breakfast*
Two eggs (any style), rashers, mushrooms, potato casserole, baked beans, grilled tomatoes, black pudding, a banger and your choice of toast.
$20
Make it an Irish Hangover Breakfast – add a Meg’s Bloody Mary or an Irish Coffee $26
-
Irish Scramble*
Sliced bangers, rashers, onions, tomatoes, and potatoes, scrambled together with four eggs, topped with cheddar cheese, served with your choice of toast.
$13
-
Hash and Eggs*
Meg’s homemade corned beef hash with two eggs (any style) and your choice of toast.
$15
-
Biscuits & Sausage Gravy*
Fresh biscuits smothered in our famous Irish sausage country gravy. Served with two eggs (any style).
$13
-
Chicken & Waffles
Topped with hand breaded chicken tenders and our Irish whiskey banana syrup.
$14
-
American*
Two eggs (any style), potato casserole, bacon and choice of toast.
$12
-
Irish Breakfast Sandwich*
Bangers, rashers, fried egg, caramelized onions, and cheddar on grilled rye, served with potato casserole.
$15
-
Four Egg MOMelettes*
-
Rasher & Cheddar
Rashers, mushrooms, and cheddar cheese
-
Ham and Dubliner
Ham, caramelized onions, spinach, tomatoes and Dubliner cheese
-
The Southern
Peppers, onions, ham, and American cheese, topped with Irish sausage country gravy
-
Veggie
Caramelized onions, spinach, mushrooms, tomatoes and Swiss cheese
-
Prime Rib
Shaved prime rib, mushrooms, onions, peppers, and cheese sauce
-
Each served with potato casserole, fruit garnish.
$15
-
Meg’s Benedict*
Two poached eggs and Hollandaise sauce over your choice of:
• Rashers over an English muffin
• Griddled crab and shrimp cake
• Shaved prime rib over Irish soda bread
• Honey smoked salmon over homemade Irish boxty
Each served with potato casserole, fruit garnish.$15
-
For the Wee Ones
• Two scrambled eggs, bacon and toast
(add cheese, 50¢)
• Waffles with maple syrup and bacon.
Includes choice of milk, apple juice or soda.$6
Brunch Cocktails
-
Meg’s Bloody Mary
Peppered vodka, our famous bloody Mary mix, pickled veggies, and seasoned rim. Served with a sidecar of beer.
Pint $9
Quart $16
-
Mimosas
Served with one juice of choice: Orange, Pineapple, Cranberry Grapefruit, Peach Nectar
Carafe $20
Single Glass $6.50
Extra Juices $1
-
Irish Coffee
Tullamore D.E.W., Fresh Hot Coffee, Brown Sugar, Heavy Cream, topped with Cinnamon
Glass $7.50
Add Baileys $2
-
Irish Breakfast Shot
Tullamore D.E.W., Butterscotch Schnapps, OJ, Bacon.
$8
-
*Consuming raw, under cooked animal protein such as beef, poultry, fish, shellfish, eggs and pork may be hazardous to your health.
This Month's Bartender Drink of the Month!
Check back every Month for a new delicious cocktail curated by our very own bartenders!
IRISH BLAST
Jameson, Cointreau, Blue Curacao, Agave, lime juice, OJ, and a splash of soda, served with a sugar rim.
Make it an Event to Remember:
Let Meg's or Hemingway's Cater your Party!
• Meg O’Malley’s, Hemingway’s Tavern or Custom Catering Menus
• Staffed, Delivered, or Pick-up • On-Site Chef Services
• Private Event Spaces Available
Contact Brett: 321-914-5919 or BNewman@LDEateries.com
MEG'S TAKEAWAY MENU
72 hours notice guarantees your order. We do our best to accommodate your request with less notice. Have something different in mind? Meg’s professional staff can help you. (Some items not available during certain events.)
Lovely Beginnings
-
Wings
Tossed in your choice of Ian’s garlic teriyaki, hot sauce, Irish whiskey BBQ or Meg’s dry rub. Served with celery, carrots and ranch or bleu cheese. (10 pounds)
$135
-
Sausage Rolls
Irish bangers in a flaky pastry served with whole grain mustard.
dozen $30
-
Cabbage Wraps
Juicy ground corned beef wrapped in cabbage leaves and served with whole grain mustard.
dozen $32
-
Potato Balls
Mashed potatoes, corned beef, scallions and cheddar cheese rolled up, breaded and fried. Served with chive sour cream.
dozen $20
-
Meg’s Threesome
Sample Meg’s favorites! Sausage Rolls, Cabbage Wraps, and Potato Balls. Served with whole grain mustard and chive sour cream.
dozen of each $70
-
Mini Crab & Shrimp Cakes
Blue crab and shrimp, griddled or blackened, served with creamy remoulade and lemons.
dozen $36
-
Corned Beef Sliders
Loaded with our juicy corned beef, Swiss cheese, and 1000 Island dressing.
dozen $75
-
Burger Sliders
Chargrilled burgers with American cheese, grilled onions, and pickles on toasted buns.
dozen $36
Soups and Bread
-
Irish Parliament Bean Soup
A Meg O’Malley’s favorite made from scratch daily.
Pint $5
Quart $9
Gallon $32
-
Irish Stew
Tender chunks of beef simmered in a rich broth with root vegetables, potatoes, and fresh herbs.
Pint $15
Quart $28
Gallon $100
-
Potato Bacon Leek Soup
A traditional favorite topped with cheddar cheese and scallions
Pint $8.50
Quart $15
Gallon $55
-
Rolls and Butter
dozen $12
Salads
-
House Salad
Fresh field greens with onions, tomatoes, cucumbers, garlic croutons and cheddar cheese. Served with your choice of dressing.
Half Pan $45
Full Pan $80
-
Caesar Salad
Crisp romaine, garlic croutons, parmesan cheese and our signature dressing.
Half Pan $40
Full Pan $75
-
Add Ons
Add chargrilled or blackened chicken to any salad, $6 per person.
$6
-
Meg’s Slaw
Half Pan $18
Full Pan $32
Traditional Pub Fare
Half Pan-10 portionsFull Pan- 20 portions
-
Irish Bangers
Chargrilled mild Irish sausages
Half Pan/20pcs. $28
Full Pan/40pcs. $55
-
Corned Beef
Hand-cut lean corned beef brisket.
Half Pan $160
Full Pan $300
-
Guinness Pot Roast
Slow roasted and topped with Guinness gravy.
Half Pan $160
Full Pan $300
-
Shepherd’s Pie
Ground beef simmered in a rich broth with root vegetables and sweet peas, then baked with a colcannon topping.
Half Pan $100
Full Pan $180
-
Paddy’s Pot Pie
Chunks of tender chicken, root vegetables and sweet peas with a flaky crust.
Half Pan $100
Full Pan $180
-
Beef & Guinness Pie
Chunks of tender beef, mushrooms and onions in a rich Guinness sauce with a flaky crust.
Half Pan $135
Full Pan $260
-
Guinness Gravy
Pint $5
Quart $9
Gallon $32
-
Baby Back Ribs
Lager braised and finished with Irish whiskey BBQ sauce.
Half Pan (2 1/2 racks) $70
Full Pan (5 racks) $130
-
Meg’s Mac & Cheese
Baked three cheese macaroni with imported Irish cheddar cheese.
Half Pan $65
Full Pan $120
-
Colcannon
Homemade buttery mashed potatoes with cabbage
Half Pan $25
Full Pan $42
-
Cabbage
Steamed and tossed in butter, salt, pepper.
Half Pan $20
Full Pan $35
-
Red Bliss Potatoes
Steamed and tossed in butter, salt, pepper.
Half Pan $25
Full Pan $45
Sandwiches
-
Rosemary Roasted Turkey
Hand carved. Topped with Swiss, bacon, lettuce, tomatoes, and herb aioli on rustic Irish rolls.
20 half sandwiches $120
-
Corned Beef Cuban
Thinly sliced hot and juicy corned beef, Swiss, whole grain mustard, and pickles pressed and grilled on fresh rolls.
20 half sandwiches $170
Happy Endings
-
Fresh Baked Scones
An assortment served hot from the oven with strawberry butter.
dozen $30
-
Bread Pudding
Made fresh from an old Irish recipe and served w/whiskey cream sauce, raspberry sauce and sweet whipped cream.
Half Pan $55
Full Pan $100
*Consuming raw, undercooked animal protein such as beef, poultry, fish, shellfish, eggs, or pork may be hazardous to your health.