Late Night Menu
Friday - Saturday – Late Night Menu starts at 11 pm
Download PDFLovely Beginnings
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18¢ Irish Parliament Bean Soup
Same recipe as served in Irish Parliament for 18¢. We continue to serve this lovely homemade soup for that price today.
Cup $0.18
Bowl $4.50
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Potato Balls
Hand breaded mix of mashed potatoes, corned beef, scallions, and cheddar. Served with sour cream and chive dip.
5 $12.99
10 $21.99
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O’Malley’s Chips
Enough to share, but you don’t have to. Served with Guinness gravy and Smithwick’s Ale cheese sauce.
$10.99
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Wings
Tossed in your choice of Ian’s garlic teriyaki, hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or house made bleu cheese.
Wings $15.99
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Shaved Prime Rib Sliders
Our legendary prime rib on toasted buns with Irish mustard horseradish sauce and au jus.
$15.99
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Corned Beef Sliders
Juicy corned beef, 1000 Island and Swiss cheese on toasted buns.
$15.99
Sandwiches
All sandwiches are served with a pickle spear, and (upon request) Meg’s slaw.-
Fried Cod Sandwich
Hand dipped in Harp Lager batter, with lettuce, tomatoes, pickles, and creamy remoulade on a toasted potato bun.
$15.99
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Chicken Sandwich
Chargrilled, blackened, or teriyaki chicken breast with all the fixings on a toasted potato bun. (See Burger Add-ons)
$14.99
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Shaved Prime Rib Sandwich
Meg’s legendary prime rib topped with our twelve hour long, braised burgundy mushrooms, Gruyere cheese, and Irish mustard horseradish sauce. Served on a rustic roll with au jus.
$22.99
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Add O’Malley’s Chips to any item for
$3.99
Burgers
Iconic ⅓ Pounders! All burgers are served with a pickle spear, and (upon request) Meg’s slaw.-
Pub Burger
Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings on a toasted potato bun.
$12.99
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Make it a Double Burger
extra $4
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ADD:
bacon, sautéed mushrooms, caramelized onions, spicy fried onions, horseradish Havarti cheese, bleu cheese, or jalapeños.
each $1
Traditional Pub Fare
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Baby Back Ribs & Chips
Half rack of our lager braised ribs finished on the grill with Irish whiskey barbeque sauce. Served on a bed of O’Malley’s Chips with Meg’s slaw.
$23.99
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Small Fish & Chips
Hand dipped Cod in a homemade Harp Lager batter. Served on a bed of O’ Malley’s Chips with Meg’s slaw and creamy remoulade or chili horseradish sauce.
Small $12.99
Add another Filet $7
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Chicken Tenders
Hand breaded and served with choice of Irish Whiskey barbecue sauce, ranch or honey mustard.
$13.99
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Add O’Malley’s Chips to any item for 3.99!
Happy endings
M.O.M.’s Bread Pudding
Made fresh daily from an old Irish recipe and topped with whipped cream.-
Choose 2 toppings:
Irish Whiskey Cream Sauce, Raspberry Sauce, Warm Whiskey Caramel Sauce, Guinness Hot Fudge
Regular $7.50
Additional Toppings $0.50