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Tossed in your choice of hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or bleu cheese.

$15.99

Juicy ground corned beef wrapped in cabbage and served with whole grain mustard.

$13.99

Fresh field greens, tomatoes, cucumbers, onions, shredded cheddar, and quinoa salad.

Sm. $6.95

Lg. $11.99

Crisp romaine tossed in our signature Caesar dressing and Parmesan cheese.

Sm. $6.95

Lg. $11.99

Crisp iceberg lettuce, topped with creamy bleu cheese dressing, crumbled bleu cheese, diced tomatoes, and chopped bacon.

$13.99

Crisp iceberg lettuce with chopped bacon, roasted turkey, tomatoes, onions, hard boiled eggs, avocado, and Dubliner cheese.

$17.99

Enjoy our delicious re-creation of this iconic salad, beloved since 1996. Goat cheese round covered in crushed peanuts, almonds, and cashews. Served atop fresh field greens with heirloom tomatoes, pickled red onions, ginger cilantro vinaigrette.

$18.99

Chicken (Chargrilled or Blackened) $7.99

Salmon (Chargrilled or Blackened) $12.99

Mahi (Chargrilled or Blackened) $10.99

Thinly sliced and topped with Swiss, bacon, lettuce, tomato, and herb aioli served on a toasted gluten free bun.

$14.99

Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 Island dressing served on a toasted gluten free bun.

$19.99

Chargrilled or blackened chicken breast with all the fixings served on a toasted gluten free bun.

$14.99

Chargrilled or blackened with all the fixings and creamy remoulade served on a toasted gluten free bun.

$17.99

Thinly sliced, hot and juicy corned beef, Swiss, whole grain mustard, and pickle slices, served on a gluten free bun.

$20.99

With mayonnaise served on a gluten free bun. Add a fried egg for $2

$14.99

Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings served on a toasted gluten free bun.

$17.99

Blackened with bleu cheese, caramelized onions, lettuce, and tomato on a toasted gluten free bun.

$18.99

Chargrilled burger smothered with juicy corned beef, melted Swiss, buttered cabbage, and 1000 Island dressing served on a toasted gluten free bun.

$23.99

Add bacon, sautéed mushrooms, caramelized onions, bleu cheese, or jalapeños for 1.00 each.

Lean corned beef served with carrots, whole grain mustard, and choice of colcannon or boiled red bliss potatoes.

$19.99

Served without chips and substitute colcannon, red bliss, buttered carrots, or buttered cabbage

$23.99

Lightly seared with fresh rosemary and drizzled with garlic Parmesan butter.

$24.99

Lager braised and finished on the grill with Irish whiskey barbeque sauce.

$33.99

Chargrilled chicken thighs glazed with Irish whiskey barbeque sauce and layered with rashers, caramelized onions, and Dubliner cheese.

$19.99

Dry rubbed and chargrilled with choice of colcannon or red bliss in place of heirloom potatoes (gluten friendly). Served with house made chimichurri.

$34.99

Hand-cut in house, chargrilled, herb-garlic butter basted and served with roasted green beans with rashers & onions.

$45.99

Colcannon • Buttered Cabbage • Red Bliss Potatoes • Buttered Carrots • Meg's Slaw

$3.99

Sautéed Vegetable Medley • Loaded Colcannon • Roasted Green Beans, Rashers & Onions

$6.99

Same recipe as served in Irish Parliament for 18¢. We continue to serve this lovely homemade soup for that price today.

Cup $0.18

Bowl $4.50

Hand breaded mix of mashed potatoes, corned beef, scallions, and cheddar. Served with sour cream and chive dip.

5 $12.99

10 $21.99

Enough to share, but you don’t have to. Served with Guinness gravy and Smithwick’s Ale cheese sauce.

$10.99

Tossed in your choice of Ian’s garlic teriyaki, hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or house made bleu cheese.

Wings $15.99

Our legendary prime rib on toasted buns with Irish mustard horseradish sauce and au jus.

$15.99

Juicy corned beef, 1000 Island and Swiss cheese on toasted buns.

$15.99

Hand dipped in Harp Lager batter, with lettuce, tomatoes, pickles, and creamy remoulade on a toasted potato bun.

$15.99

Chargrilled, blackened, or teriyaki chicken breast with all the fixings on a toasted potato bun. (See Burger Add-ons)

$14.99

Meg’s legendary prime rib topped with our twelve hour long, braised burgundy mushrooms, Gruyere cheese, and Irish mustard horseradish sauce. Served on a rustic roll with au jus.

$22.99

$3.99

Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings on a toasted potato bun.

$12.99

extra $4

bacon, sautéed mushrooms, caramelized onions, spicy fried onions, horseradish Havarti cheese, bleu cheese, or jalapeños.

each $1

Half rack of our lager braised ribs finished on the grill with Irish whiskey barbeque sauce. Served on a bed of O’Malley’s Chips with Meg’s slaw.

$23.99

Hand dipped Cod in a homemade Harp Lager batter. Served on a bed of O’ Malley’s Chips with Meg’s slaw and creamy remoulade or chili horseradish sauce.

Small $12.99

Add another Filet $7

Hand breaded and served with choice of Irish Whiskey barbecue sauce, ranch or honey mustard.

$13.99

Irish Whiskey Cream Sauce, Raspberry Sauce, Warm Whiskey Caramel Sauce, Guinness Hot Fudge

Regular $7.50

Additional Toppings $0.50

Layered with Greek yogurt, fresh berries, and candied pecans.

$8

Thick cut, applewood smoked pork belly glazed with our own whiskey barrel aged maple syrup.

$9

Homemade sweet rolls dripping with buttery cinnamon pecan glaze.

Smothered in our famous Irish country sausage gravy. $9 per 9

Regular $6

A fresh baked assortment of scones, biscuits, and a sticky bun, served hot from the oven, with strawberry butter and preserves.

$16

Meg’s homemade corned beef hash with two eggs (any style) and your choice of toast.

$15

A must try! Smothered in our famous homemade Irish country sausage, banger, and rasher gravy.

Full $11

Half $7

Two eggs (any style), potato casserole, bacon and choice of toast.

$12

Rustic Irish bread topped with seasoned, fresh avocado, fire roasted tomatoes, diced red onions, and balsamic glaze.

$10

Loaded with whipped cream cheese and topped with warm, glazed strawberries, blueberries, and powdered sugar.

$14

Scrambled eggs, fresh avocado, diced tomatoes, rashers, Dubliner cheese, chive sour cream.

Regular $15

Sub egg whites ADD $1.50

Sliced bangers, rashers, onions, tomatoes, and potatoes, scrambled together with four eggs, topped with cheddar cheese, served with your choice of toast.

$15

Topped with hand breaded chicken tenders and a side of our warm whiskey caramel sauce. Or try it Screamin’ Leprechaun Style with a drizzle of our house hot sauce.

$14

Two eggs (any style), rashers, mushrooms, potato casserole, baked beans, grilled tomatoes, black pudding, a banger and your choice of toast.

$20

Make it an Irish Hangover Breakfast – add a Meg’s Bloody Mary or an Irish Coffee $26

Rashers, mushrooms, and cheddar cheese

Ham, caramelized onions, spinach, tomatoes and Dubliner cheese

Peppers, onions, ham, and American cheese, topped with Irish sausage country gravy

Caramelized onions, spinach, mushrooms, tomatoes and Swiss cheese

Fire roasted tomatoes, spinach, rashers, and egg whites.

Each served with potato casserole and your choice of toast.

$16

Two poached eggs and Hollandaise sauce over your choice of:
• Rasher: Rashers over rustic Irish toast. 15
• NEW! Mahi: Seared mahi and roasted asparagus over rustic Irish toast. 20
• Crab & Shrimp: Griddled crab and shrimp cake. 17 • NEW! The Prime: Thick cut, blackened prime rib. 20
Each served with potato casserole, fruit garnish.

• Scrambled eggs, bacon and toast
(add cheese, 50¢)
• Waffles with maple syrup and bacon.
Includes choice of milk, apple juice or soda.

$7

Peppered vodka, our famous bloody Mary mix, pickled veggies, and seasoned rim. Served with a sidecar of beer.

Pint $9

Quart $16

Served with one juice of choice: orange, pineapple, cranberry grapefruit, watermelon

Carafe $20

Single Glass $6.50

Extra Juices $1

Tullamore D.E.W., hot coffee, brown sugar, cream, topped with cinnamon

Glass $7.50

Add Baileys $2

Tullamore D.E.W., Butterscotch Schnapps, OJ, Bacon.

$8

$6

Tullamore D.E.W., cold brew, brown sugar, cream, topped with cinnamon

$7.50

Cold brew, coconut crème, white chocolate, chocolate, topped with cream

Non-alcoholic $7.50

Spike it! Malibu, white chocolate liqueur $13

Cold brew, s’mores chocolate, graham cracker rim

Spike it! Jameson Black Barrel, chocolate liqueur $14

Non-Alcoholic $7.50

*Consuming raw, under cooked animal protein such as beef, poultry, fish, shellfish, eggs and pork may be hazardous to your health.

$6

$7.50

$6

$7.50

$7.50

$7.50

$7.50

$7.50

$7.50

$7.50

$7.50

$7.50

$6.50

$7.50

$7.50

$7.50

$7.50

$6.50

Get a shot of Tullamore D.E.W. with the purchase of any draught.

$5

$25

Guinness + Yuengling

Guinness + Kilkenny

Guinness + Chambord

Guinness + Hop House

Guinness + Smithwick’s

Guinness + O'Malley's Cider

Guinness + Harp

Guinness + Orange A-Peel

Harp + O'Malley's Cider

Smithwicks + Harp

$5.50

$5.50

$5.50

$6.50

$6.50

$6.50

$6.50

$5.50

$5.50

$6.50

Flavors may vary. Ask your server or bartender.

$6.50

Dry, full-bodied, notes of vanilla & lemon meringue

6 oz $10

9 oz $14

33 oz Carafe $40

Dry, medium-light bodied, notes of crisp pear, melon, and honey blossom

6 oz $11

9 oz $15

33 oz Carafe $44

Dry, medium bodied, notes of pink grapefruit, lemon & lime citrus

6 oz $13

9 oz $17

33 oz Carafe $51

Semi-dry, medium-bodied, notes of blackberry, plum, & oak

$11

$15

$47

Dry, medium-bodied, notes of blackberry, blueberry & toasted oak

$12

$16

$50

Dry, full-bodied, notes of black cherry, candied blackberry & spices

$14

$19

$60

Dry, light-bodied, notes of cherry, floral, gingery wood spice

$14

$19

$60

6 oz. $6.50

9 oz. $9

6 oz. $6.50

9 oz. $9

6 oz $6.50

9 oz $9

6 oz. $6.50

9 oz. $9

6 oz. $6.50

9 oz. $9

$12

$25

$100

Casamigos Blanco, Cointreau, O.J., agave, lime, Grand Marnier floater

$16

Olmeca Altos, Jameson Orange, agave, lime

$14

Patron Silver, watermelon, jalapeños, agave, lime, tajin rim

$14

Jameson Orange, Absolut Vanilia, O.J., agave, lemon, topped with cream

$14

Hendricks Gin, St. Germain, basil, soda, lime

$12

Malibu, Bacardi, coconut crème, soda, mint, lime

$12

Tullamore D.E.W. Honey, M.O.M.’s lemonade, unsweet tea

$9

Tullamore D.E.W., ginger beer, mint, lime

$11

Absolut, ginger beer, mint, lime

$11

Altos Tequila, ginger beer, grapefruit juice, mint, lime

$11

Fresh Squeezed. Muddled with Fruit. Blueberry Mint, Strawberry, Cherry Limeade, Watermelon Basil, The Classic Spike it! with Titos, Proper 12 or Tulchan Gin for $4 Double for An Additional $6!

Lemonade $5

Spike It! $4 More

Double it for an additional $6

Choose Whiskey:
Tier 1: Buskers, Jack Daniel’s, Tullamore D.E.W., Bulleit Bourbon, Bushmills, Grey Coast, Proper 12
Tier 2: Four Roses, Bulleit Rye, Knob Creek, Makers Mark, St. Augustine, Jameson
Tier 3: Angel’s Envy, Basil Hayden, Redbreast 12 Year, Chicken Cock Bourbon, Four Roses Small Batch, Jameson Black Barrel, Woodford Double Oak

Choose Sweetener: Maple Syrup, Agave Nectar, Turbinado or Simple Syrup

Choose Bitters: Aromatic, Smoked Chili, Orange, Jerry Thomas, Chocolate

Tier 1 $12

Tier 2 $14

Tier 3 $16

Compliment with a smoking glass $1

Gran Coramino Anejo, agave, chili bitters, luxardo cherry and orange peel, served in a smoking glass

$14

Jameson Black Barrel, s’mores, chocolate bitters, toasted marshmallow, graham cracker rim

$16

Woodford Reserve, maple syrup, chocolate bitters, luxardo cherry and orange peel, served in a smoking glass

$14

Tullamore D.E.W., Butterscotch Schnapps, OJ, Bacon.

$8

Absolut Vanilia, Kaluha, espresso

Martini $11

Add Baileys $2

Spicy Vodka, M.O.M’s Bloody Mary mix, pickled veggies, pickle spear, sidecar of beer

Pint $8

Quart $14

Absolut Vanilia, Licor 43, coconut crème, lime, graham cracker rim

$13

Skrewball, Baileys, white chocolate liqueur, chocolate, cream, graham cracker rim

$13

Tullamore D.E.W., hot coffee, brown sugar, cream, topped with cinnamon

Glass $7.50

Add Baileys $2

Served with one juice of choice: orange, pineapple, cranberry grapefruit, watermelon

Carafe $20

Single Glass $6.50

Extra Juices $1

$6

Tullamore D.E.W., cold brew, brown sugar, cream, topped with cinnamon

$7.50

Cold brew, s’mores chocolate, graham cracker rim

Spike it! Jameson Black Barrel, chocolate liqueur $14

Non-Alcoholic $7.50

Cold brew, coconut crème, white chocolate, chocolate, topped with cream

Non-alcoholic $7.50

Spike it! Malibu, white chocolate liqueur $13

$8

$9

$10

$11

$15

$9

$12

$24

$8

$9

$9.50

$9.50

$9.50

$9.50

$11

$12

$12

$33

$12

$9

$8

$12

$25

$9

$10

$7.50

$8

$11

$14

$7.50

$18

$25

$40

$8

$14

$12

$22

$8

$11

$13

$11

$13

$12

$45

$19

$14

$18

$25

$9

$12

$9

$12

$13

$9

$10

$14

$15

$10

$10

$10

$12.50

$8

$10

$11

$8.50

$10

$8

$12

$8

$10

$9

$12

$13

$12

$8

$9

$9

$9

$15

$8

$8

$7.50

$7.50

$7.50

$7.50

$9

$8

$9

$9

$12

Tossed in your choice of Ian’s garlic teriyaki, hot sauce, Irish whiskey BBQ or Meg’s dry rub. Served with celery, carrots and ranch or bleu cheese. (10 pounds)

$150

Irish bangers in a flaky pastry served with whole grain mustard.

dozen $40

Juicy ground corned beef wrapped in cabbage leaves and served with whole grain mustard.

dozen $50

Mashed potatoes, corned beef, scallions and cheddar cheese rolled up, breaded and fried. Served with chive sour cream.

dozen $25

Sample Meg’s favorites! Sausage Rolls, Cabbage Wraps, and Potato Balls. Served with whole grain mustard and chive sour cream.

dozen of each $105

Blue crab and shrimp, griddled or blackened, served with creamy remoulade and lemons.

dozen $40

Loaded with our juicy corned beef, Swiss cheese, and 1000 Island dressing.

dozen $95

Chargrilled burgers with American cheese, grilled onions, and pickles on toasted buns.

dozen $60

Chargrilled mild Irish sausages

Half Pan/20pcs. $50

Full Pan/40pcs. $90

Hand-cut lean corned beef brisket.

Half Pan $190

Full Pan $375

Slow roasted and topped with Guinness gravy.

Half Pan $190

Full Pan $375

Ground beef simmered in a rich broth with root vegetables and sweet peas, then baked with a colcannon topping.

Half Pan $100

Full Pan $180

Chunks of tender chicken, root vegetables and sweet peas with a flaky crust.

Half Pan $110

Full Pan $210

Chunks of tender beef, mushrooms and onions in a rich Guinness sauce with a flaky crust.

Half Pan $150

Full Pan $280

Pint $6

Quart $11

Gallon $40

Lager braised and finished with Irish whiskey BBQ sauce.

Half Pan (2 1/2 racks) $90

Full Pan (5 racks) $175

Baked three cheese macaroni with imported Irish cheddar cheese.

Half Pan $70

Full Pan $135

Homemade buttery mashed potatoes with cabbage

Half Pan $30

Full Pan $55

Steamed and tossed in butter, salt, pepper.

Half Pan $25

Full Pan $45

Steamed and tossed in butter, salt, pepper.

Half Pan $30

Full Pan $55

A Meg O’Malley’s favorite made from scratch daily.

Pint $5

Quart $9

Gallon $32

Tender chunks of beef simmered in a rich broth with root vegetables, potatoes, and fresh herbs.

Pint $16

Quart $30

Gallon $110

A traditional favorite topped with cheddar cheese and scallions

Pint $12.50

Quart $24

Gallon $90

dozen $20

Fresh field greens with onions, tomatoes, cucumbers, garlic croutons and cheddar cheese. Served with your choice of dressing.

Half Pan $45

Full Pan $80

Crisp romaine, garlic croutons, parmesan cheese and our signature dressing.

Half Pan $40

Full Pan $75

Add chargrilled or blackened chicken to any salad, $7.50 per person.

$7.50

Half Pan $20

Full Pan $35

Hand carved. Topped with Swiss, bacon, lettuce, tomatoes, and herb aioli on rustic Irish rolls.

20 half sandwiches $120

Thinly sliced hot and juicy corned beef, Swiss, whole grain mustard, and pickles pressed and grilled on fresh rolls.

20 half sandwiches $170

An assortment served hot from the oven with strawberry butter.

dozen $30

Made fresh from an old Irish recipe and served w/whiskey cream sauce, raspberry sauce and sweet whipped cream.

Half Pan $70

Full Pan $130