Menus
The Wait is Finally Over! Meg's is Back!
- Main Menu
- Burger of the Week
- Gluten Friendly Menu
- Drinks Menu
- Happiest O'Hours Menu
- Late Night Menu
- Sunday Brunch
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Hand breaded mix of mashed potatoes, corned beef, scallions, and cheddar. Served with sour cream and chive dip.
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Blue Crab and shrimp, griddled or blackened, served with spicy fried onions and creamy remoulade.
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Juicy corned beef, 1000 Island dressing, and Swiss cheese on toasted buns.
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Steamed in white wine and garlic herb butter. Served with Irish brown bread.
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Tossed in your choice of Ian’s garlic teriyaki, hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or bleu cheese.
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Soft boiled egg wrapped in ground sausage, breaded, and fried. Served with Dubliner cheese, pickled green beans, candied walnuts, and whole grain mustard.
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Same recipe as served in Irish Parliament for 18¢. We continue to serve this lovely homemade soup for that price today.
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Baby spinach, house smoked salmon, fresh berries, grapefruit segments, candied walnuts, and Dubliner cheese with raspberry ranch dressing.
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Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 Island dressing on grilled rye bread.
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Our legendary prime rib, thinly sliced, topped with melted Swiss cheese, and served on a rustic roll with Irish mustard horseradish sauce and au jus.
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Chargrilled and piled high with melted Dubliner cheese, rashers, bangers, grilled tomatoes, caramelized onions, and a fried egg on a toasted potato bun.
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Smaller-sized portions of our Shepherd’s Pie, Irish Stew, and Bangers & Mash. Served with buttered cabbage and brown bread.
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Hand dipped Cod in a homemade Harp Lager batter. Served on a bed of O’ Malley’s Chips with Meg’s slaw and creamy remoulade or chili horseradish sauce.
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Irish sausages on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread.
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Lean corned beef served with carrots, whole grain mustard, brown bread, and choice of colcannon or boiled red bliss potatoes.
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Lager braised and finished on the grill with Irish whiskey barbeque sauce.
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Dry rubbed, chargrilled and butter basted. Served over herb roasted heirloom potatoes and topped with whiskey glazed mushrooms.
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Roasted Brussels Sprouts with bacon, onion, and Dubliner Cheese • Baked Three Cheese Macaroni • Loaded Colcannon
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Brown butter cake topped with warm whiskey caramel sauce and toffee pieces.
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Death by chocolate! Drizzled with Irish whiskey cream and raspberry sauce with sweetened whipped cream.
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Chocolate cookie crust loaded with mint chocolate chip ice cream, cookie pieces and chocolate drizzle.
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Irish Whiskey Cream Sauce | Raspberry Sauce | Warm Whiskey Caramel Sauce | Whipped Strawberry Butter
Irish BBQ Brisket Burger. Try it this week before it's gone!
8 oz. patty topped with Whiskey BBQ corned beef, caramelized onions, cheddar cheese, Meg's slaw and dill pickles. Served with pickle and slaw on the side. $16.99
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Steamed in white wine and garlic herb butter.
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Tossed in your choice of hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or bleu cheese.
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Baby spinach, house smoked salmon, fresh berries, grapefruit segments, candied walnuts, and Dubliner cheese with raspberry ranch dressing.
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Lean corned beef served with carrots, whole grain mustard, and choice of colcannon or boiled red bliss potatoes.
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Make any Mule a 96 oz. MEGA MULE!
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Tullamore D.E.W., Coffee, Brown Sugar, Fresh Whipped Cream, Cinnamon
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Old Forester Bourbon, Maple Syrup, Chocolate Bitters, Served in a freshly wood smoked glass
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Choose Whiskey:
Tier 1: Tullamore D.E.W., High West, High West Double Rye, Wild Turkey 101
Tier 2: Bulleit, Bulleit Rye, Knob Creek, Makers Mark, St. Augustine
Tier 3: Basil Hayden, Rabbit Hole Cavehill, Chicken Cock, Woodford Double Oak
Choose Sweetener: Simple Syrup, Honey, Maple Syrup, Agave Nectar, Turbinado Syrup
Choose Bitters: Aromatic, Smoked Chili, Citrus, Orange, Ginger, & Chocolate
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Get a shot of Tullamore D.E.W. with the purchase of any draught.
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Juicy corned beef, 1000 Island and Swiss cheese on toasted buns.
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Tossed in your choice of Ian’s garlic teriyaki, hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or bleu cheese.
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Death by chocolate! Drizzled with Irish whiskey cream and raspberry sauce with sweetened whipped cream.