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ORDER TAKEOUT / DELIVERY- Meg O'Malley's Oktoberfest - 9/19-10/16/22
- M.O.M.’s Lunch Specials
- Sammy of the Week!
- Main Menu
- Gluten Friendly Menu
- Happiest O'Hours Menu
- Drinks Menu
- Late Night Menu
- Sunday Brunch
- Catering/Takeaway
For all our Beer Lovers, Meg O'Malley's Oktoberfest is finally here!
Our Bavarian-Inspired, Limited-Time Oktoberfest Menu will only be available from September 19th – October 16th!
Every Tuesday, a new Sammy of the Week paired with a Featured Oktoberfest Beer will be released! `
Sam Adams Stein Hoisting Contest Friday, Oct. 14th at 9 pm.
Come grab a Beer and grub and enjoy the Oktoberfest celebration!!!
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Served with beer cheese & spicy Bavarian mustard.
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Beer battered and served on a bed of sauerkraut with horseradish mustard sauce.
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Bratwurst, Black Forest ham, camembert, Swiss, grilled rye bread, pickled egg, candied pecans, gherkin pickles, Bavarian and honey grain mustard.
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Smoked and mixed in house, served with flatbread crackers and pepper jam.
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Absolut Vanilia, Pumpkin Cream, and Pumpkin Puree topped with Fresh Whipped Cream and Cinnamon
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Baby greens, strawberries, blueberries, pickled red onions, candied pecans, and feta cheese with raspberry vinaigrette dressing.
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Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 island dressing on grilled rye bread.
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Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings on a toasted potato bun.
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Blackened with bleu cheese, caramelized onions, lettuce, and tomato on a toasted potato bun.
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Chargrilled with caramelized onions, lettuce, tomato, and herb aioli on a toasted potato bun.
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Hand dipped Cod in a homemade Harp Lager batter. Served with O’Malley’s Chips, Meg’s slaw and creamy remoulade or chili horseradish sauce.
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Irish sausages on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread.
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Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread.
Our Burger of the Week is now the Sammy of the Week!
Apple Muenster Grilled Cheese is this week's Sammy of the Week for Meg O'Malley's Oktoberfest!
Muenster cheese, apple raisin chutney, and black forest ham pressed on a pretzel bun served with a side of German potato salad. 🍺🇩🇪
13.99
*Consuming raw, undercooked animal protein such as beef, poultry, fish, shellfish, eggs, or pork may be hazardous to your health.
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Hand breaded mix of mashed potatoes, corned beef, scallions, and cheddar. Served with sour cream and chive dip.
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Blue Crab and shrimp, griddled or blackened, served with spicy fried onions and creamy remoulade.
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Juicy corned beef, 1000 Island dressing, and Swiss cheese on toasted buns.
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Ground lamb blended with rosemary, garlic, and whole grain mustard, griddled and served on toasted buns with caramelized onions and herb aoli.
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Steamed in white wine and garlic herb butter. Served with garlic bread crisps.
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Tossed in your choice of Ian’s garlic teriyaki, hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or bleu cheese.
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Irish bangers rolled in flaky pastry, baked until golden brown and served with whole grain mustard.
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Hand breaded and served with choice of Irish whiskey barbecue sauce, ranch or honey mustard.
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Soft boiled egg wrapped in ground sausage, breaded and fried. Served with Dubliner cheese, pickled red onions, pepperoncinis, and Irish mustard horseradish sauce.
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Same recipe as served in Irish Parliament for 18¢. We continue to serve this lovely homemade soup for that price today.
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Crisp greens and red potatoes tossed in vinaigrette with house smoked salmon, onions, tomatoes, cucumbers, Kalamata olives, feta cheese, and pepperoncinis.
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Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 Island dressing on grilled rye bread.
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Our legendary prime rib, thinly sliced, topped with melted Swiss cheese, and served on a rustic roll with Irish mustard horseradish sauce and au jus.
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Blackened, topped with whiskey glazed mushrooms, Swiss cheese, bacon and all the fixings on a toasted potato bun.
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Smaller-sized portions of our Shepherd’s Pie, Irish Stew, and Bangers & Mash. Served with buttered cabbage and brown bread.
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Hand breaded chicken tenderloins served on a bed of O’Malley’s Chips with Meg’s slaw and Irish whiskey barbecue sauce or honey mustard.
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Hand dipped Cod in a homemade Harp Lager batter. Served on a bed of O’Malley’s Chips with Meg’s slaw and creamy remoulade or chili horseradish sauce.
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Irish sausages on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread.
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Lean corned beef served with carrots, whole grain mustard, brown bread, and choice of colcannon or boiled red bliss potatoes.
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Lager braised and finished on the grill with Irish whiskey barbeque sauce.
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Dry rubbed, chargrilled and butter basted. Served over herb roasted heirloom potatoes and topped with whiskey glazed mushrooms.
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Chargrilled and served over herb roasted heirloom potatoes with sweet apple chutney.
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Roasted Green Beans with Bacon and Onions • Baked Three Cheese Macaroni • Loaded Colcannon
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Brown butter cake topped with warm whiskey caramel sauce and toffee pieces.
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Death by chocolate! Drizzled with Irish whiskey cream and raspberry sauce with sweetened whipped cream.
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Chocolate cookie crust loaded with mint chocolate chip ice cream, cookie pieces and chocolate drizzle.
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Irish Whiskey Cream Sauce | Raspberry Sauce | Warm Whiskey Caramel Sauce | Whipped Strawberry Butter
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Steamed in white wine and garlic herb butter.
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Tossed in your choice of hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or bleu cheese.
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Lean corned beef served with carrots, whole grain mustard, and choice of colcannon or boiled red bliss potatoes.
NEW Happiest O'Hours Drink Menu - Extended Hours
Monday & Tuesday - From Open 'til 6 pm,
Wednesday - Friday 3-6 PM
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Make any Mule a 96 oz. MEGA MULE!
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Gran Coramino Reposado Cristalino, Cointreau, Fresh Lemon-Lime and Orange Juice, Grand Marnier Floater
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Tullamore D.E.W., Coffee, Brown Sugar, Fresh Whipped Cream, Cinnamon
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Woodford Reserve, Maple Syrup, Chocolate Bitters, Served in a freshly wood smoked glass
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Choose Whiskey:
Tier 1: Jack Daniels, Tullamore D.E.W., Bulleit Bourbon, Bushmills, Proper 12, Wild Turkey 101
Tier 2: Four Roses, Woodford Reserve, Bulleit Rye, Knob Creek, Makers Mark, St. Augustine
Tier 3: Basil Hayden, Rabbit Hole Cavehill, Chicken Cock Bourbon, Chicken Cock Rye, Woodford Double Oak
Choose Sweetener: Maple Syrup, Agave Nectar, Turbinado Simple Syrup, Guinness Syrup, Cinna-Rosemary Syrup
Choose Bitters: Aromatic, Smoked Chili, Citrus, Orange, Ginger, Chocolate, Eucalyptus -
Absolut Vanilia, Pumpkin Cream, and Pumpkin Puree topped with Fresh Whipped Cream and Cinnamon
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Get a shot of Tullamore D.E.W. with the purchase of any draught.
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Tossed in your choice of Ian’s garlic teriyaki, hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or bleu cheese.
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Death by chocolate! Drizzled with Irish whiskey cream and raspberry sauce with sweetened whipped cream.
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Sliced bangers, rashers, onions, tomatoes, and potatoes, scrambled together with four eggs, topped with cheddar cheese, served with your choice of toast.
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Topped with hand breaded chicken tenders and our Irish whiskey banana syrup.