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ORDER TAKEOUT / DELIVERY- Main Menu
- Sammy of the Week!
- M.O.M.’s Lunch Specials
- Gluten Friendly Menu
- Happiest O'Hours Menu
- Drinks Menu
- Late Night Menu
- Sunday Brunch
- Leprechauns & Little People
- Catering/Takeaway
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Hand breaded mix of mashed potatoes, corned beef, scallions, and cheddar. Served with sour cream and chive dip.
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Blue Crab and shrimp, griddled or blackened, served with spicy fried onions and creamy remoulade.
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Juicy corned beef, 1000 Island dressing, and Swiss cheese on toasted buns.
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Ground lamb blended with rosemary, garlic, and whole grain mustard, griddled and served on toasted buns with caramelized onions and herb aoli.
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A bubbling mixture of Smithwick’s Ale, cheddar, and Dubliner cheese served with a soft pretzel, and assorted breads for dipping.
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A Scotch Egg, cold smoked salmon, Sage Derby and Dubliner cheeses, garlic toast, pickled onions, candied pecans, Irish mustard horseradish sauce, and homemade apple chutney.
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Tossed in your choice of Ian’s garlic teriyaki, hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or bleu cheese.
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Irish bangers rolled in flaky pastry, baked until golden brown and served with whole grain mustard.
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Hand breaded and served with choice of Irish whiskey barbecue sauce, ranch or honey mustard.
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Soft boiled egg wrapped in ground sausage, breaded and fried. Served with pickled red onions and Irish mustard horseradish sauce.
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Ale poached and chilled shrimp cocktail with chili horseradish sauce and lemons.
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Same recipe as served in Irish Parliament for 18¢. We continue to serve this lovely homemade soup for that price today.
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Stuffed Grande mozzarella, grilled marinated artichoke hearts, fresh tomatoes, fire roasted tomatoes, basil leaves, garlic toast and balsamic glaze.
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Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 Island dressing on grilled rye bread.
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Hand breaded chicken thigh tossed in Meg’s own hot sauce with lettuce, tomato, pickles, crumbled bleu cheese, and bacon on a toasted potato bun.
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Meg’s legendary prime rib topped with our twelve hour long, braised burgundy mushrooms, Gruyere cheese, and Irish mustard horseradish sauce. Served on a rustic roll with au jus.
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Topped with our legendary prime rib, sautéed peppers, onions, mushrooms, and Gruyere cheese.
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Smaller-sized portions of our Shepherd’s Pie, Irish Stew, and Bangers & Mash. Served with buttered cabbage and brown bread.
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Hand breaded chicken tenderloins served on a bed of O’Malley’s Chips with Meg’s slaw and Irish whiskey barbecue sauce or honey mustard.
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Hand dipped Cod in a homemade Harp Lager batter. Served on a bed of O’Malley’s Chips with Meg’s slaw and creamy remoulade or chili horseradish sauce.
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Irish sausages on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread.
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Lean corned beef served with carrots, whole grain mustard, brown bread, and choice of colcannon or boiled red bliss potatoes.
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Lager braised and finished on the grill with Irish whiskey barbeque sauce.
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Baked Three Cheese Macaroni • 12 Hour Braised Burgundy Mushrooms • Guinness Honey Glazed Baby Carrots • Roasted Brussels Sprouts
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Brown butter cake topped with warm whiskey caramel sauce and toffee pieces.
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Irish stout infused butter cream, between rich dark chocolate cake layers, with sweetened whipped cream.
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Fresh baked soft pretzel, vanilla bean ice cream, Guinness hot fudge, warm whiskey caramel, candied pecans, sweetened whipped cream and a Luxardo cherry on top.
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Irish Whiskey Cream Sauce Raspberry Sauce Warm Whiskey Caramel Sauce Guinness Hot Fudge
Our Burger of the Week is now the Sammy of the Week!
The Black N Bleu Burger is this week's Sammy of the Week!
8 oz blacken patty, bleu cheese crumbles, caramelized onions, lettuce, tomato, on a brioche bun.
Pairs nicely with Hop House 13, double hopped lager, exclusively from Guinness!
*Consuming raw, undercooked animal protein such as beef, poultry, fish, shellfish, eggs, or pork may be hazardous to your health.
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Baby greens, strawberries, blueberries, pickled red onions, candied pecans, and feta cheese with raspberry vinaigrette dressing.
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Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 island dressing on grilled rye bread.
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Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings on a toasted potato bun.
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Blackened with bleu cheese, caramelized onions, lettuce, and tomato on a toasted potato bun.
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Chargrilled with caramelized onions, lettuce, tomato, and herb aioli on a toasted potato bun.
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Hand dipped Cod in a homemade Harp Lager batter. Served with O’Malley’s Chips, Meg’s slaw and creamy remoulade or chili horseradish sauce.
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Irish sausages on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread.
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Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread.
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Tossed in your choice of hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or bleu cheese.
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Lean corned beef served with carrots, whole grain mustard, and choice of colcannon or boiled red bliss potatoes.
NEW Happiest O'Hours Drink Menu - Extended Hours
Monday & Tuesday - From Open 'til 6 pm,
Wednesday - Friday 3-6 PM
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Make any Mule a 96 oz. MEGA MULE!
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Gran Coramino Reposado Cristalino, Cointreau, Fresh Lemon-Lime and Orange Juice, Grand Marnier Floater
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Tullamore D.E.W., Coffee, Brown Sugar, Fresh Whipped Cream, Cinnamon
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Woodford Reserve, Maple Syrup, Chocolate Bitters, Served in a freshly wood smoked glass
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Choose Whiskey:
Tier 1: Jack Daniels, Tullamore D.E.W., Bulleit Bourbon, Bushmills, Proper 12, Wild Turkey 101
Tier 2: Four Roses, Woodford Reserve, Bulleit Rye, Knob Creek, Makers Mark, St. Augustine
Tier 3: Basil Hayden, Rabbit Hole Cavehill, Chicken Cock Bourbon, Chicken Cock Rye, Woodford Double Oak
Choose Sweetener: Maple Syrup, Agave Nectar, Turbinado Simple Syrup, Guinness Syrup, Cinna-Rosemary Syrup
Choose Bitters: Aromatic, Smoked Chili, Citrus, Orange, Ginger, Chocolate, Eucalyptus
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Get a shot of Tullamore D.E.W. with the purchase of any draught.
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Tossed in your choice of Ian’s garlic teriyaki, hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or bleu cheese.
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Sliced bangers, rashers, onions, tomatoes, and potatoes, scrambled together with four eggs, topped with cheddar cheese, served with your choice of toast.
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Topped with hand breaded chicken tenders and our Irish whiskey banana syrup.