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ORDER TAKEOUT / DELIVERY- Meg's Oktoberfest
- Main Menu
- Sammy of the Week!
- M.O.M.’s Lunch Specials
- Leprechauns & Little People
- Gluten Friendly Menu
- Happiest O'Hours Menu
- Late Night Menu
- Sunday Brunch
- M.O.M.'s Summer Lemonades
- Drinks Menu
- Catering/Takeaway
Oktoberfest Beer Selection
Sierra Nevada Oktoberfest
Crooked Can Burgermeister
Sam Adams Octoberfest
Shipyard Pumpkinhead Ale
Intracoastal Pumpkin Ain't Easy 
Oktoberfest Food Specials
Our fresh & delicious Jumbo Soft Pretzel, served with beer cheese & sweet Bavarian mustard!
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Soft boiled egg wrapped in ground sausage, breaded, fried, served with Dubliner cheese, pickled red onions, and Irish mustard horseradish sauce.
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Tossed in your choice of Ian’s garlic teriyaki, hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or house made bleu cheese.
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Stuffed Grande mozzarella, grilled marinated artichoke hearts, fresh tomatoes, fire roasted tomatoes, basil leaves, garlic toast and balsamic glaze.
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Hand breaded mix of mashed potatoes, corned beef, scallions, and cheddar. Served with sour cream and chive dip.
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Blue Crab and shrimp, griddled or blackened, served with spicy fried onions and creamy remoulade.
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Hand breaded and served with choice of Irish whiskey barbecue sauce, ranch or honey mustard.
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Irish bangers rolled in flaky pastry, baked until golden brown and served with whole grain mustard.
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Cold smoked and served with herb cream cheese, capers, pickled red onions, and seeded flatbread crackers.
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Ale poached, chilled, then served in an OId Bay rimmed glass with chili horseradish sauce and lemon.
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Ground lamb blended with rosemary, garlic, and whole grain mustard, griddled and served on toasted buns with caramelized onions and herb aoli.
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Juicy corned beef, 1000 Island dressing, and Swiss cheese on toasted buns.
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Same recipe as served in Irish Parliament for 18¢. We continue to serve this lovely homemade soup for that price today.
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Enjoy our delicious re-creation of this iconic salad, beloved since 1996. Goat cheese round covered in crushed peanuts, almonds, and cashews. Served atop fresh field greens with heirloom tomatoes, pickled red onions, ginger cilantro vinaigrette and toasted pita points.
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Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 Island dressing on grilled rye bread.
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Hand breaded chicken thigh, tossed in Meg’s own hot sauce, with bacon and all the fixings on a toasted potato bun. Served with a side of our house made bleu cheese dressing.
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Chargrilled zucchini and yellow squash topped with caramelized onions, fresh spinach, roasted tomatoes, and red pepper aioli. Served on a toasted roll with house-made goat cheese spread.
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Meg’s legendary prime rib topped with sautéed mushrooms, horseradish Havarti, and Irish mustard sauce. Served on a rustic roll with au jus.
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Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings on a toasted potato bun.
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Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread.
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Smaller-sized portions of our Shepherd’s Pie, Irish Stew, and Bangers & Mash. Served with buttered cabbage and brown bread.
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Irish sausages on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread.
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Lean corned beef served with carrots, whole grain mustard, brown bread, and choice of colcannon or boiled red bliss potatoes.
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Hand dipped Cod in a homemade Harp Lager batter. Served on a bed of O’Malley’s Chips with Meg’s slaw and creamy remoulade or chili horseradish sauce.
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Hand breaded chicken tenderloins served on a bed of O’Malley’s Chips with Meg’s slaw and Irish whiskey barbecue sauce or honey mustard.
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Lager braised and finished on the grill with Irish whiskey barbeque sauce.
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Chargrilled, American Wagyu steak on a mound of colcannon with red wine demi-glace.
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Hand-cut from the rib loin by our own chefs. Dry rubbed, chargrilled, and topped with house made cinnamon apples.
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Baked Three Cheese Macaroni • Bacon-Cheddar Loaded Colcannon • Sautéed Vegetable Medley
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Warm brown butter cake topped with fresh strawberries and blueberries tossed in a decadent glaze with sweetened whipped cream.
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Irish Whiskey Cream Sauce, Raspberry Sauce, House Made Cinnamon Apples, Guinness Hot Fudge.
Burger of the Week is now the Sammy of the Week!
The Veal Schnitzel is our Sammy of the Week!
HAPPY OKTOBERFEST SEASON!
Hand breaded and fried veal cutlet on a potato kaiser with pickled cucumbers, lettuce, tomato, onion, and house made German remoulade. Served with Meg’s slaw upon request and a garlic pickle spear. 17.
OKTOBERFEST BEER SELECTION
Sierra Nevada Oktoberfest
Crooked Can Burgermeister
Sam Adams Octoberfest
Shipyard Pumpkinhead Ale
Intracoastal Pumpkin Ain't Easy
*Consuming raw, undercooked animal protein such as beef, poultry, fish, shellfish, eggs, or pork may be hazardous to your health.
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Enjoy our delicious re-creation of this iconic salad, beloved since 1996. Goat cheese round covered in crushed peanuts, almonds, and cashews. Served atop fresh field greens with heirloom tomatoes, pickled red onions, ginger cilantro vinaigrette and toasted pita points.
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Baby greens, strawberries, blueberries, pickled red onions, candied pecans, and crumbled bleu cheese with raspberry vinaigrette dressing.
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Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 island dressing on grilled rye bread.
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Chargrilled zucchini and yellow squash topped with caramelized onions, fresh spinach, roasted tomatoes, and red pepper aioli. Served on a toasted roll with house made goat cheese spread.
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Blackened with bleu cheese, caramelized onions, lettuce, and tomato on a toasted potato bun.
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Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings on a toasted potato bun.
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Hand dipped Cod in a homemade Harp Lager batter. Served with O’Malley’s Chips, Meg’s slaw and creamy remoulade or chili horseradish sauce.
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Irish sausages on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread.
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Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread.
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Tossed in your choice of hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or bleu cheese.
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Lean corned beef served with carrots, whole grain mustard, and choice of colcannon or boiled red bliss potatoes.
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Tossed in your choice of Ian’s garlic teriyaki, hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or house made bleu cheese.
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Sliced bangers, rashers, onions, tomatoes, and potatoes, scrambled together with four eggs, topped with cheddar cheese, served with your choice of toast.
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Topped with hand breaded chicken tenders and our Irish whiskey banana syrup.
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Caramelized onions, spinach, mushrooms, tomatoes and Swiss cheese
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Make any Mule a 96 oz. MEGA MULE!
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Gran Coramino Reposado Cristalino, Cointreau, Fresh Lemon-Lime and Orange Juice, Grand Marnier Floater
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Tullamore D.E.W., Coffee, Brown Sugar, Fresh Whipped Cream, Cinnamon
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Woodford Reserve, Maple Syrup, Chocolate Bitters, Served in a freshly wood smoked glass
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Choose Whiskey:
Tier 1: Jack Daniels, Tullamore D.E.W., Bulleit Bourbon, Bushmills, Proper 12, Wild Turkey 101
Tier 2: Four Roses, Woodford Reserve, Bulleit Rye, Knob Creek, Makers Mark, St. Augustine
Tier 3: Basil Hayden, Rabbit Hole Cavehill, Chicken Cock Bourbon, Chicken Cock Rye, Woodford Double Oak
Choose Sweetener: Maple Syrup, Agave Nectar, Turbinado Simple Syrup, Guinness Syrup, Cinna-Rosemary Syrup
Choose Bitters: Aromatic, Smoked Chili, Citrus, Orange, Ginger, Chocolate, Eucalyptus
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Get a shot of Tullamore D.E.W. with the purchase of any draught.