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ORDER NOW- Main Menu
- Burger of the Week
- Gluten Friendly Menu
- Happiest O'Hours Menu
- Drinks Menu
- Late Night Menu
- Sunday Brunch
- Catering/Takeaway
Lovely Beginnings
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Potato Balls
Hand breaded mix of mashed potatoes, corned beef, scallions, and cheddar. Served with sour cream and chive dip.
5 $10.99
10 $18.99
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Crab & Shrimp Cake
Blue Crab and shrimp, griddled or blackened, served with spicy fried onions and creamy remoulade.
$9.99
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Shaved Prime Rib Sliders
Our legendary prime rib on toasted buns with Irish mustard horseradish sauce and au jus.
$13.99
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Corned Beef Sliders
Juicy corned beef, 1000 Island dressing, and Swiss cheese on toasted buns.
$13.99
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Lamb Sliders
Ground lamb blended with rosemary, garlic, and whole grain mustard, griddled and served on toasted buns with caramelized onions and herb aoli.
$9.99
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Cheese & Ale Crock
A bubbling mixture of Smithwick’s Ale, cheddar, and Dubliner cheese served with an assortment of breads for dipping.
$11.99
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O’Malley’s Chips
Enough to share, but you don’t have to. Served with Guinness gravy and Smithwick’s Ale cheese sauce.
$8.99
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Mussels
Steamed in white wine and garlic herb butter. Served with garlic bread crisps.
$13.99
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Cabbage Wraps
Juicy ground corned beef wrapped in cabbage and served with whole grain mustard.
$12.99
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Wings
Tossed in your choice of Ian’s garlic teriyaki, hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or bleu cheese.
$13.99
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Sausage Rolls
Irish bangers rolled in flaky pastry, baked until golden brown and served with whole grain mustard.
3 $7.50
Each Additional $1.99
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Meg’s Threesome
Can’t decide? Sample our favorites! Potato Balls, Sausage Rolls, and Cabbage Wraps.
$19.99
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Chicken Tenders
Hand breaded and served with choice of Irish whiskey barbecue sauce, ranch or honey mustard.
$10.99
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Scotch Egg*
Soft boiled egg wrapped in ground sausage, breaded and fried. Served with Dubliner cheese, pickled red onions, pepperoncinis, and Irish mustard horseradish sauce.
$10.99
Soups
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18¢ Irish Parliament Bean Soup
Same recipe as served in Irish Parliament for 18¢. We continue to serve this lovely homemade soup for that price today.
Cup $0.18
Bowl $4.50
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Onion Soup
Caramelized onions in a rich lager broth, baked with garlic croutons, Swiss and cheddar.
$6.99
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Potato-Bacon-Leek Soup
A cream based traditional favorite, topped with cheddar and scallions.
$4.99
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Irish Stew
Tender chunks of beef simmered in a rich broth with potatoes, root vegetables, and fresh herbs.
$8.99
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Soup of the Day
Ask your server about today’s freshly prepared selection.
$5.99
*Consuming raw, undercooked animal protein such as beef, poultry, fish, shellfish, eggs, or pork may be hazardous to your health.
Salads
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House
Fresh field greens, tomatoes, cucumbers, onions, garlic croutons, shredded cheddar, and roasted vegetables.
Sm. $4.99
Lg. $8.99
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Caesar
Crisp romaine tossed in our signature Caesar dressing with garlic croutons and Parmesan cheese.
Sm. $4.99
Lg. $8.99
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Wedge
Crisp iceberg lettuce, topped with creamy bleu cheese dressing, crumbled bleu cheese, diced tomatoes, and chopped bacon.
$9.99
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NEW! Greek Smoked Salmon
Crisp greens and red potatoes tossed in vinaigrette with house smoked salmon, onions, tomatoes, cucumbers, Kalamata olives, feta cheese, and pepperoncinis.
$14.99
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Meg’s Cobb
Crisp iceberg lettuce with chopped bacon, roasted turkey, tomatoes, onions, hard boiled eggs, cucumbers, and Dubliner cheese.
$14.99
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Salad Toppers*
Chicken (Chargrilled, Blackened, Teriyaki, or Fried) $6.99
Crab & Shrimp Cake (Griddled or Blackened) $7.99
Salmon (Chargrilled, Blackened, or Teriyaki) $11.99
Shrimp (Chargrilled, , Blackened, or Teriyaki) $9.99
Sandwiches
All sandwiches and burgers are served with Meg’s slaw and a pickle spear.-
Roasted Turkey
Hand carved and topped with Swiss, bacon, lettuce, tomato, and herb aioli on a rustic Irish roll.
$12.99
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Soup, Salad & Sandwich
A bowl of our Bean, Potato-Bacon-Leek, or Soup of the Day with a small House or Caesar salad and half a Roasted Turkey sandwich.
$14.99
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Corned Beef Cuban
Thinly sliced, hot and juicy corned beef, Swiss, whole grain mustard, and pickle slices, pressed and grilled on a fresh roll.
$18.99
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The Kilkenny
Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 Island dressing on grilled rye bread.
$16.99
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Meg’s B.L.T.
With mayonnaise on toasted white, wheat, or rye bread.
$12.99
Add a fried egg for $1
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Chicken
Chargrilled, blackened, or teriyaki chicken breast with all the fixings on a toasted potato bun.
$11.99
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Salmon
Chargrilled, blackened, or teriyaki with all the fixings and creamy remoulade on a toasted potato bun.
$16.99
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Fried Cod
Hand dipped in a homemade Harp Lager batter, with all the fixings on a toasted potato bun with creamy remoulade.
$12.99
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Crab & Shrimp Cake
Blue Crab and shrimp, griddled or blackened with lettuce, tomato, caramelized onions, and creamy remoulade on a toasted potato bun.
$12.99
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Fried Chicken Tender
Hand breaded, with all the fixings on a toasted potato bun.
$11.99
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Dubliner Chicken
Chargrilled chicken breast, rashers, melted Dubliner cheese, and all the fixings on a toasted potato bun.
$14.99
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Shaved Prime Rib
Our legendary prime rib, thinly sliced, topped with melted Swiss cheese, and served on a rustic roll with Irish mustard horseradish sauce and au jus.
$19.99
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Norm’s Plate
Choice of chicken, crab & shrimp cake, salmon or veggie burger, minus the bun and fixings, plus one side item.
$13.99
Burgers
Iconic 1/2 pounders!-
Pub Burger
Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings on a toasted potato bun.
$13.99
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Irish Breakfast Burger
Chargrilled and piled high with melted Dubliner cheese, rashers, bangers, grilled tomatoes, caramelized onions, and a fried egg on a toasted potato bun.
$17.99
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Killer Patty Melt
Chargrilled burger smothered with juicy corned beef, melted Swiss, buttered cabbage, and 1000 Island dressing on grilled rye bread.
$17.99
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Drunken Mushroom
Blackened, topped with whiskey glazed mushrooms, Swiss cheese, bacon and all the fixings on a toasted potato bun.
$16.50
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Make it a DOUBLE BURGER 6.00 extra
Add bacon, mushrooms, caramelized onions, spicy fried onions, bleu cheese, or jalapeños for 1.00 each.
Traditional Pub Fare
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Shepherd’s Pie
Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread.
Reg. $13.99
Lg. $15.99
Topped with Baked Three Cheese Macaroni instead of colcannon for $3.99
Topped with melted cheddar $1
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Beef & Guinness Pie
Tender chunks of beef, mushrooms, and onions in a rich Guinness sauce with a flaky crust. Served with buttered cabbage and brown bread.
$15.99
Topped with Baked Three Cheese Macaroni instead of a flaky crust for $3.99
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Pub Trinity
Smaller-sized portions of our Shepherd’s Pie, Irish Stew, and Bangers & Mash. Served with buttered cabbage and brown bread.
$17.99
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Chicken & Chips
Hand breaded chicken tenderloins served on a bed of O’Malley’s Chips with Meg’s slaw and Irish whiskey barbecue sauce or honey mustard.
$13.99
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Shrimp & Chips
Hand breaded, served on a bed of Old Bay dusted O’Malley’s Chips with Meg’s slaw and creamy remoulade or chili horseradish sauce.
$15.99
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Fish & Chips
Hand dipped Cod in a homemade Harp Lager batter. Served on a bed of O’Malley’s Chips with Meg’s slaw and creamy remoulade or chili horseradish sauce.
$16.99
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Baby Back Ribs & Chips
Lager braised and finished on the grill with Irish whiskey barbeque sauce. Served on a bed of O’Malley’s Chips with Meg’s slaw.
Regular $16.99
Large $21.99
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Roasted Vegetable Pot Pie
Fresh seasonal vegetables in a creamy sauce with a flaky crust. Served with buttered cabbage and brown bread. (Vegetarian)
$13.99
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Paddy’s Pot Pie
Tender chicken, root vegetables, and sweet peas in a creamy sauce with a flaky crust. Served with buttered cabbage and brown bread.
$13.99
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Bangers & Mash
Irish sausages on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread.
$13.99
Top it with Irish Stew instead of gravy for $2
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Corned Beef & Cabbage
Lean corned beef served with carrots, whole grain mustard, brown bread, and choice of colcannon or boiled red bliss potatoes.
$17.99
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Irish Stew
Tender chunks of beef simmered in a rich broth with potatoes, root vegetables, and fresh herbs. Served with buttered cabbage and brown bread.
$12.99
Main Plates
Served with one of our sides. Available after 5pm.-
Chicken & Rashers
Chargrilled chicken breasts glazed with Irish whiskey barbeque sauce and layered with rashers, caramelized onions, and Dubliner cheese.
$19.99
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Rosemary Salmon
Lightly seared with fresh rosemary and drizzled with garlic Parmesan butter.
$19.99
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Dubliner Crusted Cod
Baked with a Dubliner cheese and bread crumb crust then finished with an Irish mustard and horseradish sauce.
$17.99
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Baby Back Ribs
Lager braised and finished on the grill with Irish whiskey barbeque sauce.
$29.99
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Crab & Shrimp Cakes
Twin cakes loaded with Blue Crab and shrimp. Griddled or blackened, served with spicy fried onions and creamy remoulade.
$18.99
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Certified Angus Handcut Ribeye
Dry rubbed, chargrilled and butter basted. Served over herb roasted heirloom potatoes and topped with whiskey glazed mushrooms.
$39.99
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Pork Ribeye
Chargrilled and served over herb roasted heirloom potatoes with sweet apple chutney.
$21.99
SIDES
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Sides
O’Malley’s Chips • Colcannon • Meg’s Slaw Buttered Cabbage • Red Bliss Potatoes
$2.99
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Signature Sides
Roasted Green Beans with Bacon and Onions • Baked Three Cheese Macaroni • Loaded Colcannon
$4.99
Nightly Specials
4pm Monday-Thursday, 5pm Friday & Saturday. All day Sunday.-
MONDAY Irish Country Fried Ribeye
Topped with Meg’s Irish sausage country gravy, colcannon with Guinness gravy, and bacon-onion roasted green beans.
$21.99
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TUESDAY Bopper’s Meatloaf
with garlic-rosemary mashed potatoes, buttered peas and Guinness gravy.
$14.99
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WEDNESDAY Pot Luck
Ask about this week’s selection.
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THURSDAY Chicken & Dumplings
All white chicken, rashers, fresh vegetables, and homemade herb dumplings.
$14.99
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FRIDAY & SATURDAY Garlic Encrusted Prime Rib
with au jus, spicy fried onions, creamy horseradish sauce, and one of our sides.
10oz. $32.99
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SUNDAY Braised Lamb Shank
with colcannon, braised vegetables, and lamb jus.
$21.99
Happy Endings
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Sticky Toffee Cake
Brown butter cake topped with warm whiskey caramel sauce and toffee pieces.
$7.99
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Irish Wake Chocolate Cake
Death by chocolate! Drizzled with Irish whiskey cream and raspberry sauce with sweetened whipped cream.
$7.99
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Shamrock Pie
Chocolate cookie crust loaded with mint chocolate chip ice cream, cookie pieces and chocolate drizzle.
$7.99
M.O.M.’s Bread Pudding
Made fresh daily from an old Irish recipe and topped with whipped cream.-
Choose 2 toppings:
Irish Whiskey Cream Sauce | Raspberry Sauce | Warm Whiskey Caramel Sauce | Whipped Strawberry Butter
$6.99
Additional Toppings $0.50
Fresh Baked Scones
Hot from the oven with whipped strawberry butter.-
3 $7.99
6 $14.99
The Cinnamon Swirl Burger is this week's burger of the week!
An 8 oz. Beef patty, sunny side up egg, maple glazed bacon, American cheese, served on deep fried French toast, with a side of maple syrup and home fries. 16.00
*Consuming raw, undercooked animal protein such as beef, poultry, fish, shellfish, eggs, or pork may be hazardous to your health.
Meg O'Malley's has developed a special menu that enables you to order many of our favorite dishes.
The items on this menu must be ordered as directed to be "Gluten Friendly".
Please be advised that dishes are made from scratch and cross-contact with gluten and other allergens can occur.
GF Lovely Beginnings
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GF Mussels
Steamed in white wine and garlic herb butter.
$13.99
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GF Cabbage Wraps
Juicy ground corned beef wrapped in cabbage and served with whole grain mustard.
$12.99
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GF Wings
Tossed in your choice of hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or bleu cheese.
$13.99
GF Soup
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GF Onion Soup
Caramelized onions in a rich lager broth, Swiss and cheddar.
$6.99
GF Salads
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GF House
Fresh field greens, tomatoes, cucumbers, onions, shredded cheddar, and roasted vegetables.
Sm. $4.99
Lg. $8.99
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GF Caesar
Crisp romaine tossed in our signature Caesar dressing and Parmesan cheese.
Sm. $4.99
Lg. $8.99
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GF Wedge
Crisp iceberg lettuce, topped with creamy bleu cheese dressing, crumbled bleu cheese, diced tomatoes, and chopped bacon.
$9.99
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GF Greek Smoked Salmon
Crisp greens and red potatoes tossed in vinaigrette with house smoked salmon, onions, tomatoes, cucumbers, Kalamata olives, feta cheese, and pepperoncinis.
$14.99
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GF Meg’s Cobb
Crisp iceberg lettuce with chopped bacon, roasted turkey, tomatoes, onions, hard boiled eggs, cucumbers, and Dubliner cheese.
$14.99
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Salad Toppers*
Chicken (Chargrilled or Blackened) $6.99
Salmon (Chargrilled or Blackened) $11.99
Shrimp (Chargrilled, Blackened, or Teriyaki) $9.99
Sandwiches
All sandwiches and burgers are served with Meg’s slaw and a jumbo pickle.-
GF Roasted Turkey
Hand carved and topped with Swiss, bacon, lettuce, tomato, and herb aioli on a GF bun.
$12.99
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The GF Kilkenny
Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 Island dressing on GF bun.
$16.99
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GF Chicken
Chargrilled or blackened chicken breast with all the fixings on a toasted GF bun.
$11.99
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GF Salmon
Chargrilled or blackened with all the fixings and creamy remoulade on a toasted GF bun.
$16.99
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GF Dubliner Chicken
Chargrilled chicken breast, rashers, melted Dubliner cheese, and all the fixings on a toasted GF bun.
$14.99
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GF Norm’s Plate
Choice of chicken, salmon or veggie burger, minus the bun and fixings, plus one side item.
$13.99
Burgers
Hand-pattied, 1/2 pounders!-
GF Pub Burger
Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings on a toasted GF bun.
$13.99
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GF Killer Patty Melt
Chargrilled burger smothered with juicy corned beef, melted Swiss, buttered cabbage, and 1000 Island dressing on a GF bun.
$17.99
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GF Drunken Mushroom
Blackened, topped with whiskey glazed mushrooms, Swiss cheese, bacon and all the fixings on a toasted GF bun.
$16.50
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Make it a DOUBLE BURGER 6.00 extra
Add bacon, whiskey glazed mushrooms, caramelized onions, bleu cheese, or jalapeños for 1.00 each.
CLICK HERE – Check Out Our Burger of the Week!
(May or may not be available as GF)
Traditional Pub Fare
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GF Corned Beef & Cabbage
Lean corned beef served with carrots, whole grain mustard, and choice of colcannon or boiled red bliss potatoes.
$17.99
Main Plates
Served with one of our sides. Available after 5pm.-
GF Chicken & Rashers
Chargrilled chicken breasts glazed with Irish whiskey barbeque sauce and layered with rashers, caramelized onions, and Dubliner cheese.
$19.99
-
GF Rosemary Salmon
Lightly seared with fresh rosemary and drizzled with garlic Parmesan butter.
$19.99
-
GF Baby Back Ribs
Lager braised and finished on the grill with Irish whiskey barbeque sauce.
$29.99
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The GF Certified Angus Handcut Ribeye
Dry rubbed, chargrilled and butter basted. Served over herb roasted heirloom potatoes and topped with whiskey glazed mushrooms.
$39.99
-
GF Pork Ribeye
Chargrilled and served over herb roasted heirloom potatoes with sweet apple chutney.
$21.99
SIDES
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GF Sides
Colcannon • Meg’s Slaw Buttered Cabbage • Red Bliss Potatoes
$2.99
-
GF Signature Sides
Roasted Green Beans with Bacon and Onions • Loaded Colcannon
$4.99
Happiest O'Hours Drink Menu Available Monday-Friday 3-6 pm.
Download PDFLiquor
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Well Drinks
$4
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Absolut / Absolut Flavors / M.O.M.'s Lemonades / Car Bombs
$6
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M.O.M.'s Mules / Smoking Hot M.O.M.'s Old Fashioned
$8
Beer / Wine
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Beer
Guinness, Guinness Blonde, Harp, Kilkenny, Smithwick's
$6
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$1 off ALL Draughts
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Draught Wines
Receive a 9 oz. Pour for 6 oz. Price
Signature Cocktails • Build Your Own Old Fashioned • Scotch, Whiskey & Bourbon, Irish Whiskey • Draught & Bottled Beer • Draught, Bottle & Wine by the Glass
Signature Cocktails
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Irish Mule
Tullamore D.E.W., Fresh Lime, and Ginger Beer
$9
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Swedish Mule
Absolut, Fresh Lime, and Ginger Beer
$9
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Paloma Mule
Altos Tequila, Fresh Lime, Fresh Grapefruit, and Ginger Beer
$9
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M.O.M.'s MEGA MULE
Make any Mule a 96 oz. MEGA MULE!
$50
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Meg O’Rita
Casamigos Reposado, Cointreau, Fresh Lemon-Lime and Orange Juice, Grand Marnier Floater
$14
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M.O.M.'s Fresh Squeezed Lemonade
Your Choice of Absolut or Absolut Flavors, Squeezed Lemon, Simply Lemonade
$9
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M.O.M.’s Irish Coffee
Tullamore D.E.W., Coffee, Brown Sugar, Fresh Whipped Cream, Cinnamon
$7
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Irish Crush
Jameson Orange, Fresh Squeezed Orange Juice, Triple Sec, Soda Water
$11
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Meg’s Bloody Mary
Cutwater Habanero Vodka, Meg’s Famous Bloody Mary Mix, Pickled Veggies, Seasoned Rim, Served with a sidecar of beer
$8
Upgrade to a Quart $14
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Espresso Martini
Vanilla Vodka, Mr. Black Coffee Liqueur, Espresso
$10
Add Baileys $2
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Summer Quenchers
Choose from Ciroc Peach, Ciroc Mango, or Ciroc Watermelon in these Juicy Booze-filled but easy to down Thirst Quenchers
$12
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Summer Spritz
Choose from Aperol, St. Germain, Pama, or Chambord to Spritz up your Champagne
$8
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Smoking Hot M.O.M.’s Old Fashioned
M.O.M.s Batch 1, Maple Syrup, Chocolate Bitters, Served in a freshly wood smoked glass
$11
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Meg’s Own Fashioned
M.O.M.s Batch 1, turbinado syrup, Jerry Thomas bitters, muddled with an orange and a luxardo cherry.
$12
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Build Your Own Old Fashioned
Choose Whiskey:
Tier 1: Jack Daniels, Tullamore D.E.W., Bulleit Bourbon, Old Forester, Tullamore D.E.W., Proper 12, Wild Turkey 101
Tier 2: M.O.M.'s Batch 1 Woodford Reserve, Four Roses, Woodford Reserve, Bushmills, Bulleit Rye, Knob Creek, Makers Mark, St. Augustine
Tier 3: Basil Hayden, Rabbit Hole Cavehill, Chicken Cock Bourbon, Chicken Cock Rye, Woodford Double Oak
Choose Sweetener: Maple Syrup, Agave Nectar, Turbinado Simple Syrup, Guinness Syrup, Cinna-Rosemary Syrup
Choose Bitters: Aromatic, Smoked Chili, Citrus, Orange, Ginger, Chocolate, EucalyptusTier 1 $11
Tier 2 $13
Tier 3 $15
Smoke It! $1
Scotch
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Balvenie 15 Sherry Cask
$25
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Balvenie 17 Double Wood
$30
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Balvenie 21 Port Wood
$40
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Craganmore 12
$14
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Dalmore 12
$12
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Dalmore 15
$22
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Glenfidich 12
$11
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Glenfidich 15
$14
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Glenfidich 18
$22
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Glenfidich 21
$45
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Glenmorangie 10
$13
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Johnny Walker Black
$12
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Johnny Walker Blue
$45
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Laphroaig Select
$12
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Laphroaig 10
$14
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Laphroaig 16
$22
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McCallan 12
$18
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McCallan 15
$25
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Portwood
$25
Whiskey & Bourbon
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Basil Hayden
$12
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Bulleit Bourbon
$9
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Bulleit Rye
$10
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Chicken Cock
$14
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Chicken Cock Rye
$15
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Crown Royal
$9
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High West
$7
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High West Double Rye
$7.50
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Jack Daniels
$8
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Jack Daniels Fire
$8
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Jack Daniels Single Barrel
$9.50
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Knob Creek
$9
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Makers Mark
$9
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M.O.M.'s Batch 1 Woodford Reserve
$11
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Rabbit Hole Cavehill
$13
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St. Augustine
$9
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Whistle Pig Rye 10
$18
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Wild Turkey 101
$9
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Woodford Reserve
$9
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Woodford Reserve Double Oak
$12
Irish Whiskey
-
Jameson
$8
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Jameson Blenders Dog
$12
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Jameson Coopers Croze
$12
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Jameson Distiller's Safe
$12
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Jameson Cold Brew
$9
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Jameson IPA
$9
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Jameson Stout
$9
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Jameson Black Barrel
$10
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Jameson Orange
$11
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Bushmills
$8.50
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proper 12
$8
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Green Spot
$12
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Powers
$9
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Limavaday
$14
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Slaine Blended Irish Whiskey
$8
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Tullamore D.E.W.
$7
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Tullamore D.E.W. 12
$12
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Tullamore D.E.W. 14
$14
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Tullamore D.E.W. XO
$8
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Teeling Blended Small Batch
$8
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Teeling Single Grain 5 year
$10
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Teeling Single Grain Pot Still
$14
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Teeling Single Grain Single Malt Blackpitts
$15
Draught Beer
We feature several seasonal draughts. Ask for details.-
Bud Light Lager
$5
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Caribé Pineapple Cider
$7
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DogFish Head 90 IPA
$7
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Mango Cart Wheat Ale
$7
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Guinness Blonde Lager
$7
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Guinness Stout
$7
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Harp Lager
$7
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Heineken
$7
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Hoegaarden Wheat
$7
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Intracoastal Dragon Point IPA
$7
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Intracoastal Hatteras Lager
Exclusive to Long Dogger's & Meg O'Malley's
$7
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Intracoastal (Rotating beer)
$7
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Kilkenny Cream Ale
$7
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Magners Irish Cider
$7
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Michelob Ultra Lager
$5
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Sam Adams Boston Lager
$7
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Smithwick’s Red Ale
$7
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Stella Artois Lager
$7
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Sweetwater 420 Pale Ale
$7
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Yuengling Lager
$6
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BREW & A D.E.W.
Get a shot of Tullamore D.E.W. with the purchase of any draught.
$5
How Do You Want Your Guinness?
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Black & Blonde =
Guinness + Guinness Blonde
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Black & Smooth =
Guinness + Kilkenny
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Black Fog =
Guinness + Chambord
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Blacksmith =
Guinness + Smithwick’s
-
Black Velvet =
Guinness + Magners
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Half & Half =
Guinness + Harp
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Black Hog =
Guinness + Hoegaarden
Bottled Beer
-
Budweiser
$5
-
Bud Light
$5
-
Coors Light
$5
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Corona Extra
$6
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Heineken
$6
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Heineken 0.0
$5
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Michelob Ultra
$5
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Mickey's Fine Malt Liquor
$5
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Miller Lite
$5
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Modelo Especial
$6
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White Claw
Flavors may vary. Ask your server or bartender.
$6
Draught White Wine
6 oz. / 9 oz. / Carafe 33 oz.-
Hess Chardonnay
$10
$13
$40
-
Erath Pinot Gris
$11
$15
$47
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Long Meadow Sauvignon Blanc
$12
$16
$50
-
Rotating White
Draught Red Wine
6 oz. / 9 oz. / Carafe 33 oz.-
The Crusher Petite Sirah
$11
$15
$46
-
Maison “O.P.P.” Pinot Noir
$13
$18
$55
-
Oberon Cabernet
$14
$19
$60
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Rotating Red
White Wine by the Bottle
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Groth Sauvignon Blanc, 2019 Napa Valley
$57
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Groth Chardonnay, 2018 Napa Valley
$85
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Chateau Montelena Chardonnay, 2018 Napa
$105
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Dutton Ranch Chardonnay, 2017 Sonoma
$80
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Banshee Rosé, 2019 Mendocino
$55
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GH Mumm Grand Cordon Brut Sparkling, Reims, France
$85
Red Wine by the Bottle
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Panthera Pinot Noir, 2018 Sonoma Coast
$90
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Belle Gloss Pinot Noir, 2019 Sonoma County
$70
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8 Years in the Desert, 2018 Napa Valley
$80
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Saldo Zinfandel, 2018 Napa Valley
$65
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Stags’ Leap Petite Sirah, 2017 Napa Valley
$85
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Stags’ Leap Cabernet, 2017 Napa Valley
$100
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Papillon Red, 2018 Napa Valley
$135
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Cyrus Bordeaux, 2014 Alexander Valley
$100
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Emmolo Merlot, 2018 Napa Valley
$90
House Wine by the Glass
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Cabernet
6 oz. $6.50
9 oz. $9
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Merlot
6 oz. $6.50
9 oz. $9
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Pinot Grigio
6 oz. $6.50
9 oz. $9
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White Zinfandel
6 oz. $6.50
9 oz. $9
Thursday – Late Night Menu starts at 10pm
Friday - Saturday – Late Night Menu starts at 11pm
Download PDFLovely Beginnings
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Corned Beef Sliders
Juicy corned beef, 1000 Island and Swiss cheese on toasted buns.
$13.99
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Potato Balls
Hand breaded mix of mashed potatoes, corned beef, scallions, and cheddar. Served with sour cream and chive dip.
5 $10.99
10 $18.99
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O’Malley’s Chips
Enough to share, but you don’t have to. Served with Guinness gravy and Smithwick’s Ale cheese sauce.
$8.99
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Wings
Tossed in your choice of Ian’s garlic teriyaki, hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or bleu cheese.
Wings $13.99
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Shaved Prime Rib Sliders
Our legendary prime rib on toasted buns with Irish mustard horseradish sauce and au jus.
$13.99
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Cabbage Wraps
Juicy ground corned beef wrapped in cabbage and served with whole grain mustard.
$12.99
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Scotch Egg*
Soft boiled egg wrapped in ground sausage, breaded and fried. Served with Dubliner cheese, pickled red onions, pepperoncinis, and Irish mustard horseradish sauce.
$10.99
Sandwiches
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Salmon Sandwich
Chargrilled, blackened, or teriyaki with all the fixings and creamy remoulade on a toasted potato bun.
$16.99
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Chicken Sandwich
Chargrilled, blackened, or teriyaki chicken breast with all the fixings on a toasted potato bun.
$11.99
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Shaved Prime Rib Sandwich
Our legendary prime rib, thinly sliced, and served on a rustic roll with Irish mustard horseradish sauce and au jus.
$19.99
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Fried Chicken Tender Sandwich
Hand breaded, with all the fixings on a toasted potato bun.
$11.99
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Fried Cod Sandwich
Hand dipped in a homemade ale batter, with all the fixings on a toasted potato bun with creamy remoulade.
$12.99
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Add O’Malley’s Chips to any item for
$2.99
All sandwiches are served with
Meg's slaw and a pickle spear.
Salads
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Caesar
Crisp romaine tossed in our signature Caesar dressing with garlic croutons and Parmesan cheese.
Sm $4.99
Lg. $8.99
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House
Fresh field greens with roasted vegetables, onions, tomatoes, cucumbers, garlic croutons, and shredded cheddar.
Sm. $4.99
Lg. $8.99
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Salad Toppers
Chicken (Chargrilled, Blackened, Teriyaki, or Fried) $6.99
Salmon (Chargrilled, Blackened, or Teriyaki) $11.99
Shrimp (Griddled, Blackened, or Teriyaki) $9.99
Burgers
Iconic Half Pounders! All burgers are served with Meg’s slaw and a pickle spear.-
Pub Burger
Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings on a toasted potato bun.
$13.99
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Drunken Mushroom
Blackened, topped with whiskey glazed mushrooms, Swiss cheese, bacon and all the fixings on a toasted potato bun.
$16.50
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Make it a Double Burger
extra $6
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Add bacon, whiskey glazed mushrooms, caramelized onions, spicy fried onions, bleu cheese, or jalapeños
$1
Traditional Pub Fare
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Baby Back Ribs & Chips
Lager braised and finished on the grill with Irish whiskey barbeque sauce. Served on a bed of O’Malley’s Chips with Meg’s slaw.
Regular $16.99
Large $21.99
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Fish & Chips
Hand dipped Cod in a homemade Harp Lager batter. Served on a bed of O’ Malley’s Chips with Meg’s slaw and creamy remoulade or chili horseradish sauce.
$16.99
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Chicken & Chips
Hand breaded chicken tenderloins served on a bed of O’Malley’s Chips with Meg’s slaw and Irish whiskey barbecue sauce or honey mustard.
$13.99
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Add O’Malley’s Chips to any item for 2.99!
Happy endings
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Irish Wake Chocolate Cake
Death by chocolate! Drizzled with Irish whiskey cream and raspberry sauce with sweetened whipped cream.
$7.99
M.O.M.’s Bread Pudding
Made fresh daily from an old Irish recipe and topped with whipped cream.-
Choose 2 toppings: Irish Whiskey Cream Sauce, Raspberry Sauce, Warm Whiskey Caramel Sauce, Whipped Strawberry Butter
$6.99
Additional Toppings $0.50
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Meg’s Fruit Salad
Fresh melon and berries with Irish whiskey cream. (Perfect for sharing).
$9
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NEW! Sticky Buns
Homemade sweet rolls dripping with buttery cinnamon pecan glaze.
$5
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Bread Basket
A fresh baked assortment of scones, Irish soda bread, and a sticky bun, served hot from the oven, with strawberry butter and preserves.
$13
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NEW! Boxty
Homemade savory potato pancakes topped with chive sour cream, apple chutney, and whiskey glazed mushrooms.
$10
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Full Irish Breakfast
Two eggs (any style), rashers, mushrooms, potato casserole, baked beans, grilled tomatoes, black pudding, a banger and your choice of toast.
$16
Make it an Irish Hangover Breakfast – add a Meg’s Bloody Mary or an Irish Coffee $21
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Irish Scramble
Sliced bangers, rashers, onions, tomatoes, and potatoes, scrambled together with four eggs, topped with cheddar cheese, served with your choice of toast.
$11
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Hash and Eggs
Meg’s homemade corned beef hash with two eggs (any style) and your choice of toast.
$13
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Soda Bread & Sausage Gravy
Fresh baked soda bread smothered in our famous Irish sausage country gravy. Served with two eggs (any style).
$13
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NEW! Chicken & Waffle
Topped with hand breaded chicken tenders and our Irish whiskey banana syrup.
$13
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American
Two eggs (any style), potato casserole, bacon and choice of toast.
$10
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Irish Breakfast Sandwich
Bangers, rashers, fried egg, caramelized onions, and cheddar on grilled rye, served with potato casserole.
$11
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Four Egg MOMelettes
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Rasher & Cheddar
Rashers, mushrooms, and cheddar cheese
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Ham and Dubliner
Ham, caramelized onions, spinach, tomatoes and Dubliner cheese
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The Southern
Peppers, onions, ham, and American cheese, topped with Irish sausage country gravy
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Veggie
Caramelized onions, spinach, mushrooms, tomatoes and Swiss cheese
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NEW! Prime Rib
Shaved prime rib, mushrooms, onions, peppers, and cheese sauce
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Each served with potato casserole, fruit garnish.
$14
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Meg’s Benedict
Two poached eggs and Hollandaise sauce over your choice of:
• Rashers over toasted Irish soda bread
• Griddled crab and shrimp cake
• Shaved prime rib over Irish soda bread
• Honey smoked salmon over homemade Irish boxty
Each served with potato casserole, fruit garnish.$14
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For the Wee Ones
• Two scrambled eggs, bacon and toast
(add cheese, 50¢)
• Pancakes with maple syrup and bacon.
Includes choice of milk, apple juice or soda.$6
Brunch Cocktails
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Meg’s Bloody Mary
Peppered vodka, our famous bloody Mary mix, pickled veggies, and seasoned rim. Served with a sidecar of beer.
Pint $8
Quart $14
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Mimosas
Traditional (OJ), Pomegranate, Cranberry, Pineapple or Peach
Carafe $18
Single Glass $5
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Irish Coffee
Coffee, Tullamore D.E.W., brown sugar, fresh cream, cinnamon.
$7
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Irish Breakfast Shot
Tullamore D.E.W., Butterscotch Schnapps, OJ, Bacon.
$7
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Consuming raw, under cooked animal protein such as beef, poultry, fish, shellfish, eggs and pork may be hazardous to your health.
MEG'S TAKEAWAY MENU
48 hours notice guarantees your order. We will do our best to accommodate your request with less notice. Have something different in mind? Meg’s professional staff can help you. (Some items not available during certain events.)
Lovely Beginnings
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Wings
Tossed in your choice of Ian’s garlic teriyaki, hot sauce, Irish whiskey BBQ or Meg’s dry rub. Served with celery, carrots and ranch or bleu cheese. (10 pounds)
$135
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Sausage Rolls
Irish bangers in a flaky pastry served with whole grain mustard.
dozen $30
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Cabbage Wraps
Juicy ground corned beef wrapped in cabbage leaves and served with whole grain mustard.
dozen $32
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Potato Balls
Mashed potatoes, corned beef, scallions and cheddar cheese rolled up, breaded and fried. Served with chive sour cream.
dozen $20
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Meg’s Threesome
Sample Meg’s favorites! Sausage Rolls, Cabbage Wraps, and Potato Balls. Served with whole grain mustard and chive sour cream.
dozen of each $70
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Mini Crab & Shrimp Cakes
Blue crab and shrimp, griddled or blackened, served with creamy remoulade and lemons.
dozen $36
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Corned Beef Sliders
Loaded with our juicy corned beef, Swiss cheese, and 1000 Island dressing.
dozen $75
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Burger Sliders
Chargrilled burgers with American cheese, grilled onions, and pickles on toasted buns.
dozen $36
Soups and Bread
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Irish Parliament Bean Soup
A Meg O’Malley’s favorite made from scratch daily.
Pint $5
Quart $9
Gallon $32
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Irish Stew
Tender chunks of beef simmered in a rich broth with root vegetables, potatoes, and fresh herbs.
Pint $15
Quart $28
Gallon $100
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Potato Bacon Leek Soup
A traditional favorite topped with cheddar cheese and scallions
Pint $8.50
Quart $15
Gallon $55
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Rolls and Butter
dozen $12
Salads
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House Salad
Fresh field greens with onions, tomatoes, cucumbers, garlic croutons and cheddar cheese. Served with your choice of dressing.
Half Pan $45
Full Pan $80
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Caesar Salad
Crisp romaine, garlic croutons, parmesan cheese and our signature dressing.
Half Pan $40
Full Pan $75
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Add Ons
Add chargrilled or blackened chicken to any salad, $6 per person.
$6
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Meg’s Slaw
Half Pan $18
Full Pan $32
Traditional Pub Fare
Half Pan-10 portionsFull Pan- 20 portions
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Irish Bangers
Chargrilled mild Irish sausages
Half Pan/20pcs. $28
Full Pan/40pcs. $55
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Corned Beef
Hand-cut lean corned beef brisket.
Half Pan $160
Full Pan $300
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Guinness Pot Roast
Slow roasted and topped with Guinness gravy.
Half Pan $160
Full Pan $300
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Shepherd’s Pie
Ground beef simmered in a rich broth with root vegetables and sweet peas, then baked with a colcannon topping.
Half Pan $100
Full Pan $180
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Paddy’s Pot Pie
Chunks of tender chicken, root vegetables and sweet peas with a flaky crust.
Half Pan $100
Full Pan $180
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Beef & Guinness Pie
Chunks of tender beef, mushrooms and onions in a rich Guinness sauce with a flaky crust.
Half Pan $135
Full Pan $260
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Guinness Gravy
Pint $5
Quart $9
Gallon $32
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Baby Back Ribs
Lager braised and finished with Irish whiskey BBQ sauce.
Half Pan (2 1/2 racks) $70
Full Pan (5 racks) $130
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Meg’s Mac & Cheese
Baked three cheese macaroni with imported Irish cheddar cheese.
Half Pan $65
Full Pan $120
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Colcannon
Homemade buttery mashed potatoes with cabbage
Half Pan $25
Full Pan $42
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Cabbage
Steamed and tossed in butter, salt, pepper.
Half Pan $20
Full Pan $35
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Red Bliss Potatoes
Steamed and tossed in butter, salt, pepper.
Half Pan $25
Full Pan $45
Sandwiches
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Rosemary Roasted Turkey
Hand carved. Topped with Swiss, bacon, lettuce, tomatoes, and herb aioli on rustic Irish rolls.
20 half sandwiches $120
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Corned Beef Cuban
Thinly sliced hot and juicy corned beef, Swiss, whole grain mustard, and pickles pressed and grilled on fresh rolls.
20 half sandwiches $170
Happy Endings
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Fresh Baked Scones
An assortment served hot from the oven with strawberry butter.
dozen $30
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Bread Pudding
Made fresh from an old Irish recipe and served w/whiskey cream sauce, raspberry sauce and sweet whipped cream.
Half Pan $55
Full Pan $100
*Consuming raw, undercooked animal protein such as beef, poultry, fish, shellfish, eggs, or pork may be hazardous to your health.