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- Burger of the Week
- Gluten Friendly Menu
- Happiest O'Hours Menu
- Drinks Menu
- Late Night Menu
- Sunday Brunch
- Catering/Takeaway
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Hand breaded mix of mashed potatoes, corned beef, scallions, and cheddar. Served with sour cream and chive dip.
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Blue Crab and shrimp, griddled or blackened, served with spicy fried onions and creamy remoulade.
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Juicy corned beef, 1000 Island dressing, and Swiss cheese on toasted buns.
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Ground lamb blended with rosemary, garlic, and whole grain mustard, griddled and served on toasted buns with caramelized onions and herb aoli.
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Steamed in white wine and garlic herb butter. Served with garlic bread crisps.
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Tossed in your choice of Ian’s garlic teriyaki, hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or bleu cheese.
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Irish bangers rolled in flaky pastry, baked until golden brown and served with whole grain mustard.
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Hand breaded and served with choice of Irish whiskey barbecue sauce, ranch or honey mustard.
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Soft boiled egg wrapped in ground sausage, breaded and fried. Served with Dubliner cheese, pickled red onions, pepperoncinis, and Irish mustard horseradish sauce.
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Same recipe as served in Irish Parliament for 18¢. We continue to serve this lovely homemade soup for that price today.
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Crisp greens and red potatoes tossed in vinaigrette with house smoked salmon, onions, tomatoes, cucumbers, Kalamata olives, feta cheese, and pepperoncinis.
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Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 Island dressing on grilled rye bread.
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Our legendary prime rib, thinly sliced, topped with melted Swiss cheese, and served on a rustic roll with Irish mustard horseradish sauce and au jus.
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Blackened, topped with whiskey glazed mushrooms, Swiss cheese, bacon and all the fixings on a toasted potato bun.
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Smaller-sized portions of our Shepherd’s Pie, Irish Stew, and Bangers & Mash. Served with buttered cabbage and brown bread.
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Hand breaded chicken tenderloins served on a bed of O’Malley’s Chips with Meg’s slaw and Irish whiskey barbecue sauce or honey mustard.
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Hand dipped Cod in a homemade Harp Lager batter. Served on a bed of O’Malley’s Chips with Meg’s slaw and creamy remoulade or chili horseradish sauce.
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Irish sausages on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread.
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Lean corned beef served with carrots, whole grain mustard, brown bread, and choice of colcannon or boiled red bliss potatoes.
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Lager braised and finished on the grill with Irish whiskey barbeque sauce.
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Dry rubbed, chargrilled and butter basted. Served over herb roasted heirloom potatoes and topped with whiskey glazed mushrooms.
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Chargrilled and served over herb roasted heirloom potatoes with sweet apple chutney.
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Roasted Green Beans with Bacon and Onions • Baked Three Cheese Macaroni • Loaded Colcannon
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Brown butter cake topped with warm whiskey caramel sauce and toffee pieces.
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Death by chocolate! Drizzled with Irish whiskey cream and raspberry sauce with sweetened whipped cream.
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Chocolate cookie crust loaded with mint chocolate chip ice cream, cookie pieces and chocolate drizzle.
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Irish Whiskey Cream Sauce | Raspberry Sauce | Warm Whiskey Caramel Sauce | Whipped Strawberry Butter
The Cinnamon Swirl Burger is this week's burger of the week!
An 8 oz. Beef patty, sunny side up egg, maple glazed bacon, American cheese, served on deep fried French toast, with a side of maple syrup and home fries. 
16.00
*Consuming raw, undercooked animal protein such as beef, poultry, fish, shellfish, eggs, or pork may be hazardous to your health.
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Steamed in white wine and garlic herb butter.
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Tossed in your choice of hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or bleu cheese.
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Lean corned beef served with carrots, whole grain mustard, and choice of colcannon or boiled red bliss potatoes.
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Make any Mule a 96 oz. MEGA MULE!
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Casamigos Reposado, Cointreau, Fresh Lemon-Lime and Orange Juice, Grand Marnier Floater
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Tullamore D.E.W., Coffee, Brown Sugar, Fresh Whipped Cream, Cinnamon
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M.O.M.s Batch 1, Maple Syrup, Chocolate Bitters, Served in a freshly wood smoked glass
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M.O.M.s Batch 1, turbinado syrup, Jerry Thomas bitters, muddled with an orange and a luxardo cherry.
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Choose Whiskey:
Tier 1: Jack Daniels, Tullamore D.E.W., Bulleit Bourbon, Old Forester, Tullamore D.E.W., Proper 12, Wild Turkey 101
Tier 2: M.O.M.'s Batch 1 Woodford Reserve, Four Roses, Woodford Reserve, Bushmills, Bulleit Rye, Knob Creek, Makers Mark, St. Augustine
Tier 3: Basil Hayden, Rabbit Hole Cavehill, Chicken Cock Bourbon, Chicken Cock Rye, Woodford Double Oak
Choose Sweetener: Maple Syrup, Agave Nectar, Turbinado Simple Syrup, Guinness Syrup, Cinna-Rosemary Syrup
Choose Bitters: Aromatic, Smoked Chili, Citrus, Orange, Ginger, Chocolate, Eucalyptus
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Get a shot of Tullamore D.E.W. with the purchase of any draught.
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Tossed in your choice of Ian’s garlic teriyaki, hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or bleu cheese.
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Death by chocolate! Drizzled with Irish whiskey cream and raspberry sauce with sweetened whipped cream.
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Sliced bangers, rashers, onions, tomatoes, and potatoes, scrambled together with four eggs, topped with cheddar cheese, served with your choice of toast.
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Topped with hand breaded chicken tenders and our Irish whiskey banana syrup.