Soft boiled egg wrapped in ground sausage, breaded, fried, served with Dubliner cheese, pickled red onions, and Irish mustard horseradish sauce.
$13.99
Wings
Tossed in your choice of Ian’s garlic teriyaki, hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or house made bleu cheese.
$16.99
Potato Balls
Hand breaded mix of mashed potatoes, corned beef, scallions, and cheddar. Served with sour cream and chive dip.
5 /$13.99
10 /$23.99
Crab & Shrimp Cake
Blue Crab and shrimp, griddled or blackened, served with spicy fried onions and creamy remoulade.
$12.99
Chicken Tenders
Hand breaded and served with choice of Irish whiskey barbecue sauce, ranch or honey mustard.
$13.99
Cheese & Ale Crock
A bubbling mixture of Smithwick’s Ale, cheddar, and Dubliner cheese served with assorted breads for dipping.
$16.99
Sausage Rolls
Irish bangers rolled in flaky pastry, baked until golden brown and served with whole grain mustard.
3 /$10.99
Each Additional$2.50
NEW RC’s Dublin Spice Bag
O’Malley’s Chips, spiced fried chicken thighs, roasted peppers and onions all tossed together with our secret seasoning blend in a paper bag. Served with house-made curry dipping sauce.
$14.99
O’Malley’s Chips
Enough to share, but you don’t have to! Choose two sauces: Guinness gravy, Smithwick’s Ale cheese, or curry sauce.
$10.99
Cabbage Wraps
Juicy ground corned beef wrapped in cabbage and served with whole grain mustard.
$13.99
Cheeseburger Sliders
Fresh, chargrilled, Angus beef, American cheese, caramelized onions, and pickles on toasted buns.
$12.99
Shaved Prime Rib Sliders
Our legendary prime rib on toasted buns with Irish mustard horseradish sauce and au jus.
$16.99
Corned Beef Sliders
Juicy corned beef, 1000 Island dressing, and Swiss cheese on toasted buns.
$15.99
Lamb Sliders
Ground lamb blended with rosemary, garlic, and whole grain mustard, griddled and served on toasted buns with caramelized onions and herb aoli.
$13.99
Soups
18¢ Irish Parliament Bean Soup
Same recipe as served in Irish Parliament for 18¢. We continue to serve this lovely homemade soup for that price today.
Cup$0.18
Bowl$4.50
Onion Soup
Caramelized onions in a rich lager broth, baked with garlic croutons, Swiss and cheddar.
$9.99
Potato-Bacon-Leek Soup
A cream based traditional favorite, topped with cheddar and scallions.
$7.99
Irish Stew
Tender chunks of beef simmered in a rich broth with potatoes, root vegetables, and fresh herbs.
$9.50
Soup of the Day
Ask your server about today’s freshly prepared selection.
$7.99
*Consuming raw, undercooked animal protein such as beef, poultry, fish, shellfish, eggs, or pork may be hazardous to your health.
Salads
Meg’s Cobb
Crisp iceberg lettuce with chopped bacon, roasted turkey, tomatoes, onions, hard boiled eggs, cucumbers, and Dubliner cheese.
$18.99
House
Fresh field greens, tomatoes, cucumbers, onions, garlic croutons, shredded cheddar, and quinoa salad.
Sm.$7.50
Lg.$12.50
Caesar
Crisp romaine tossed in our signature Caesar dressing with garlic croutons and Parmesan cheese.
Sm.$7.50
Lg.$12.50
Wedge
Crisp iceberg lettuce, topped with our house made bleu cheese dressing, crumbled bleu cheese, diced tomatoes, and chopped bacon.
$13.99
Matt’s Casbah’s Warm Nutted Goat Cheese Salad
Enjoy our delicious re-creation of this iconic salad, beloved since 1996. Goat cheese round covered in
crushed peanuts, almonds, and cashews. Served atop fresh field greens with heirloom tomatoes,
pickled red onions, ginger cilantro vinaigrette and toasted pita points.
$19.50
Salad Toppers
Chicken (Chargrilled, Blackened, Teriyaki, or Fried)$7.99
Crab & Shrimp Cake (Griddled or Blackened)$8.99
Salmon (Chargrilled, Blackened, or Teriyaki)$12.99
Chargrilled Wagyu Sirloin$15.99
Sandwiches
All sandwiches are served with a pickle spear, and (upon request) Meg’s slaw.
Add O’Malley’s Chips for 3.99
The Kilkenny
Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 Island dressing on grilled rye bread.
$20.99
NEW Salmon B.L.T.
Seared or blackened, with applewood smoked bacon, lettuce, tomato, and herb aioli on toasted
sourdough bread.
$19.99
Meg’s B.L.T.
With mayonnaise on toasted white, wheat, or rye bread.
$13.99
Add a fried egg for$2
Corned Beef Cuban
Thinly sliced, hot and juicy corned beef, Swiss, whole grain mustard, and pickle slices, pressed and grilled on a fresh roll.
$23.99
Crab & Shrimp Cake
Blue Crab and shrimp, griddled or blackened with lettuce, tomato, caramelized onions, and creamy remoulade on a toasted potato bun.
$16.99
Chicken
Bell & Evans chicken breast chargrilled, blackened, or teriyaki with all the fixings on a toasted potato bun.
$15.99
NEW M.O.M.’s GRILLED CHEESE
Garlic-rosemary buttered sourdough, Dubliner, Swiss, and cheddar cheeses, with red onion-Irish whiskey marmalade, tomatoes, and crisp arugula.
$15.99
Shaved Prime Rib
Meg’s legendary prime rib topped with sautéed mushrooms, horseradish Havarti, and Irish mustard sauce. Served on a rustic roll with au jus.
$23.99
House Roasted Turkey
Hand sliced and topped
with Swiss, bacon, lettuce, tomato, and herb aioli on a rustic Irish roll.
$15.99
Soup, Salad & Sandwich
A bowl of our Bean, Potato-Bacon-Leek, or Soup of the Day with a small House or Caesar salad and half a House Roasted Turkey sandwich.
$19.99
Burgers
Custom
Short Rib-Brisket
1/2 pounders!
Pub Burger
Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings on a toasted potato bun.
$16.99
Irish Breakfast Burger*
Chargrilled and piled high with melted Dubliner cheese, rashers, bangers, grilled tomatoes, caramelized onions, and a fried egg on a toasted potato bun.
$21.99
Killer Patty Melt
Chargrilled burger smothered with juicy corned beef, melted Swiss, buttered cabbage, and 1000 Island dressing on grilled rye bread.
$22.99
NEW Keeper’s Heart
Chargrilled and topped with red onion-Irish whiskey marmalade, rasher, Dubliner cheese, and Coleman’s mustard aioli on a toasted potato bun.
$19.99
Make it a DOUBLE BURGER 6.00 extra
Add bacon, sautéed mushrooms, caramelized onions, spicy fried onions, horseradish Havarti, bleu cheese, or jalapeños for 1.00 each.
Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread.
Reg.$16.99
Lg.$19.99
Topped with Baked Three Cheese Macaroni instead of colcannon for$3.99
Topped with melted cheddar$1
Paddy’s Chicken Pot Pie
Tender chicken, root vegetables, and sweet peas in a creamy sauce with a flaky crust. Served with buttered cabbage and brown bread.
$17.99
Beef & Guinness Pie
Tender chunks of beef, mushrooms, and onions in a rich Guinness sauce with a flaky crust. Served with buttered cabbage and brown bread.
$17.99
Topped with Baked Three Cheese Macaroni instead of a flaky crust for$3.99
NEW “Meat Deniers” Bangers & Mash
Plant-based sausages on a mound of colcannon with roasted vegetable-onion gravy, buttered cabbage and brown bread. (Vegetarian)
$19.99
Pub Trinity
Smaller-sized portions of our Shepherd’s Pie, Irish Stew, and Bangers & Mash. Served with buttered cabbage and brown bread.
$22.99
Irish Stew
Tender chunks of beef simmered in a rich broth with potatoes, root vegetables, and fresh herbs. Served with buttered cabbage and brown bread.
$14.99
Bangers & Mash
Irish sausages on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread.
$15.99
Top it with Irish Stew instead of gravy for$2
Corned Beef & Cabbage
Lean corned beef served with carrots, whole grain mustard, brown bread, and choice of colcannon or boiled red bliss potatoes.
$21.99
Fish & Chips
Hand dipped Haddock in a homemade Harp Lager batter. Served on a bed of O’Malley’s Chips with Meg’s slaw and creamy remoulade or chili horseradish sauce.
$21.99
Baby Back Ribs & Chips
Half rack of our lager braised ribs finished on the grill with Irish whiskey barbeque sauce. Served on a bed of O’Malley’s Chips with Meg’s slaw.
$23.99
Wagyu Steak & Chips
Chargrilled Wagyu sirloin and O’Malley’s chips with Meg’s slaw and house made chimichurri.
$25.99
Chicken & Chips
Hand breaded chicken tenderloins served on a bed of O’Malley’s Chips with Meg’s slaw and Irish whiskey barbecue sauce or honey mustard.
$16.99
Main Plates
Served with one of our sides.
Rosemary Salmon
Lightly seared with fresh rosemary and drizzled with garlic Parmesan butter.
$26.99
Crab & Shrimp Cakes
Twin cakes loaded with Blue Crab and shrimp. Griddled or blackened, served with spicy fried onions and creamy remoulade.
$24.99
Baby Back Ribs
Lager braised and finished on the grill with Irish whiskey barbeque sauce.
$33.99
Bone-In Pork Chop
Dry rubbed, chargrilled, and served over roasted heirloom potatoes with house made chimichurri.
$34.99
NEW Irish Dumplings
Tender potato dumplings tossed in an Irish rasher, bacon, shallot, and spinach cream sauce, finished with imported parmesan. Served with garlic toast and choice of topper.
Baked Three Cheese Mac • Bacon-Cheddar Loaded Colcannon • Curried Cauliflower Gratin • Sautéed Vegetable Medley
$6.99
Nightly Specials
Available after 4pm.
MONDAY Country Fried Chicken breast
Buttermilk marinated, hand breaded, and crispy fried, boneless Bell & Evan’s chicken breast. Smothered with Meg’s famous house-made Irish country sausage, banger, and rasher gravy. Served with creamy colcannon and buttered sweet peas.
$18.99
TUESDAY Bopper’s Meatloaf
An old time, family favorite recipe! A blend of choice ground beef and pork, secret spices, and plump golden raisins, glazed with ketchup and slow roasted. Served with creamy garlic-rosemary mashed potatoes, buttered sweet peas, and Guinness gravy.
$17.99
NEW WEDNESDAY ROASTED PORK LOIN
House-brined and slow roasted to make it extra moist and tender. Hand sliced to order and served with creamy colcannon, roasted broccoli florets, and a tangy Irish mustard brown gravy.
$17.99
THURSDAY Chicken & Dumplings
Hearty mixture of all white meat chicken, a medley of fresh vegetables, and herbs stewed in a rich, thick chicken sauce. Topped with our house-made, light and fluffy, rosemary-chive dumplings.
$16.99
FRIDAY & SATURDAY Meg’s Legendary Prime Rib
Certified Angus beef, encrusted with a custom spice blend and fresh garlic. Slow roasted for 18 hours to make it incredibly tender and flavorful. Hand cut to order, garnished with our crispy, spicy fried onions, and herb infused au jus.
$39.99
Sunday Guinness Pot Roast
Beef chuck, braised slow and low, with a medley of root vegetables, to make it fork tender and full of flavor. Served over creamy colcannon and topped with Guinness gravy.
$25.99
Happy Endings
Mary’s Berry Shortcake
Topped with fresh strawberries and blueberries tossed in a decadent glaze with sweetened whipped cream.
$9.99
Irish Wake
Death by chocolate! Double fudge chocolate cake drizzled with Irish whiskey cream, raspberry sauce, and whipped cream.
$9.99
Flourless Cake
Decadent Flourless Torte
Dense, gluten friendly, dark chocolate cake drizzled with Irish whiskey cream, raspberry sauce, and whipped cream.
$9.99
Sticky Bun Sundae
Our famous house-made sweet roll, dripping with buttery cinnamon-pecan glaze, topped with a scoop of vanilla bean ice cream and warm whiskey caramel sauce.
$14.99
M.O.M.’s Bread Pudding
Made fresh daily from an old Irish recipe and topped with whipped cream.
