M.O.M.’s Lunch Specials
Available Monday thru Friday 11 am to 3 pm
Download PDFSALADS
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Matt’s Casbah’s Warm Nutted Goat Cheese Salad
Enjoy our delicious re-creation of this iconic salad, beloved since 1996. Goat cheese round covered in crushed peanuts, almonds, and cashews. Served atop fresh field greens with heirloom tomatoes, pickled red onions, ginger cilantro vinaigrette and toasted pita points.
$18.99
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Meg’s Chopped
Crisp lettuce, bacon, roasted turkey, tomatoes, onions, hard boiled eggs, cucumbers, olives, and Dubliner cheese.
$11.99
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Field Greens & Berry
Baby greens, strawberries, blueberries, pickled red onions, candied pecans, and crumbled bleu cheese with raspberry vinaigrette dressing.
$9.99
SAUTÉED SEASONAL VEGETABLES
Chef inspired medley of market-fresh vegetables, lightly seasoned and sautéed to order in olive oil, garlic and herbs. Served with cauliflower rice. 9.99-
ADD A TOPPER TO YOUR VEGGIES:
Chicken (Chargrilled, Blackened, or Teriyaki) $5
Chargrilled Flank Steaks $10
Crab & Shrimp Cake (Griddled or Blackened) $7
Mahi (Griddled, Blackened or Teriyaki) $8
Salmon* (Chargrilled, Blackened, or Teriyaki) $8
PINT-SIZED PUBFARE
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Small Fish & Chips
Hand dipped Cod in a homemade Harp Lager batter. Served with O’Malley’s Chips, Meg’s slaw and creamy remoulade or chili horseradish sauce.
$12.99
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Small Bangers & Mash
Irish sausages on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread.
$11.99
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Small Shepherd’s Pie
Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread.
$11.99
SANDWICHES & ⅓ LB. BURGERS
All served with a pickle spear and choice of one of the following: -Cup of Bean, Potato Leek, or Soup of the Day -House or Caesar salad -O’Malley’s Chips-
1/2 Kilkenny
Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 island dressing on grilled rye bread.
$14.50
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1/2 Veggie Hummus
1/2 Veggie Hummus Chargrilled zucchini and yellow squash topped with caramelized onions, fire roasted tomatoes, fresh spinach and red pepper aioli. Served on a toasted roll with house made hummus.
$9.99
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Turkey Avocado Club
Thinly sliced turkey, fresh avocado, bacon, pesto aioli, lettuce, and tomato on a toasted croissant.
$14.99
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Black & Bleu Burger
Blackened with bleu cheese, caramelized onions, lettuce, and tomato on a toasted potato bun.
$13.99
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Lunch Pub Burger
Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings on a toasted potato bun.
$12.99
*Consuming raw, undercooked animal protein such as beef, poultry, fish, shellfish, eggs, or pork may be hazardous to your health.