Lunch Menu
Available Monday thru Friday: 11 am to 3 pm
Download PDFSALADS
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1/2 WEDGE
Crisp iceberg lettuce, topped with our house made bleu cheese dressing, crumbled bleu cheese, diced tomatoes, and chopped bacon.
$8.99
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Meg’s Chopped
Crisp lettuce, bacon, roasted turkey, tomatoes, onions, hard boiled eggs, cucumbers, olives, and Dubliner cheese.
$11.99
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Field Greens & Berry
Baby greens, strawberries, blueberries, pickled red onions, candied pecans, and crumbled bleu cheese with raspberry vinaigrette dressing.
$9.99
Sautéed Vegetable Skillet
Chef inspired medley of market-fresh vegetables, lightly seasoned and sautéed to order in olive oil, garlic and herbs. Served with cauliflower rice. 9.99 Choice of Sauce: Dijon horseradish, herb aioli, chimichurri, ginger cilantro-
ADD A topper to your Skillet:
Chicken (Chargrilled, Blackened, or Teriyaki) $5
Crab & Shrimp Cake (Griddled or Blackened) $7
Salmon* (Chargrilled, Blackened, or Teriyaki) $8
Chargrilled Wagyu Sirloin $16.99
PINT-SIZED PUBFARE
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Small Fish & Chips
Hand dipped Cod in a homemade Harp Lager batter. Served with O’Malley’s Chips, Meg’s slaw and creamy remoulade or chili horseradish sauce.
$13.99
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Small Bangers & Mash
Irish sausages on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread.
$11.99
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Small Shepherd’s Pie
Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread.
$12.99
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Small “Meat Deniers” Bangers & Mash
Plant-based sausages on a mound of colcannon with roasted vegetable-onion gravy, buttered cabbage and brown bread. (vegetarian)
$13.99
SANDWICHES & ⅓ LB. BURGERS
All served with a pickle spear and choice of one of the following: -Cup of Bean, Potato Leek, or Soup of the Day -House or Caesar salad -O’Malley’s Chips-
1/2 Kilkenny
Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 island dressing on grilled rye bread.
$14.50
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1/2 House Roasted Turkey
Hand sliced and topped with Swiss, bacon, lettuce, tomato, and herb aioli on a rustic Irish roll.
$11.99
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Black & Bleu Burger
Blackened with bleu cheese, caramelized onions, lettuce, and tomato on a toasted potato bun.
$13.99
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Lunch Pub Burger
Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings on a toasted potato bun.
$12.99
CLICK HERE – Special of the Week!
(May or may not be available as Gluten Friendly)
Request substitution of GF Bun for $1.
*Consuming raw, undercooked animal protein such as beef, poultry, fish, shellfish, eggs, or pork may be hazardous to your health.