Enjoy our delicious re-creation of this iconic salad, beloved since 1996. Goat cheese round covered in
crushed peanuts, almonds, and cashews. Served atop fresh field greens with heirloom tomatoes,
pickled red onions, ginger cilantro vinaigrette and toasted pita points.
$18.99
The Queen’s Bounty
Pan seared Grouper served over buttery colcannon and honey glazed carrots, topped with citrus Beurre Blanc.
$30
Mary’s Berry Shortcake
Brown butter cake topped with a combination of blueberries and
strawberries, coated in a decadent glaze with sweetened whipped cream.
$8
Sangria
A lovely Californian Pinot Noir with a splash of passion fruit nectar and peach vodka, infused with fresh fruit and berries.
