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ORDER TAKEOUT / DELIVERY- Main Menu
- Sammy of the Week!
- M.O.M.’s Lunch Specials
- Gluten Friendly Menu
- Happiest O'Hours Menu
- Drinks Menu
- Late Night Menu
- Sunday Brunch
- Leprechauns & Little People
- Catering/Takeaway
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Hand breaded mix of mashed potatoes, corned beef, scallions, and cheddar. Served with sour cream and chive dip.
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Blue Crab and shrimp, griddled or blackened, served with spicy fried onions and creamy remoulade.
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Juicy corned beef, 1000 Island dressing, and Swiss cheese on toasted buns.
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Ground lamb blended with rosemary, garlic, and whole grain mustard, griddled and served on toasted buns with caramelized onions and herb aoli.
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A bubbling mixture of Smithwick’s Ale, cheddar, and Dubliner cheese served with a soft pretzel, and assorted breads for dipping.
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A Scotch Egg, cold smoked salmon, Sage Derby and Dubliner cheeses, garlic toast, pickled onions, candied pecans, Irish mustard horseradish sauce, and homemade apple chutney.
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Tossed in your choice of Ian’s garlic teriyaki, hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or bleu cheese.
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Irish bangers rolled in flaky pastry, baked until golden brown and served with whole grain mustard.
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Hand breaded and served with choice of Irish whiskey barbecue sauce, ranch or honey mustard.
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Soft boiled egg wrapped in ground sausage, breaded and fried. Served with pickled red onions and Irish mustard horseradish sauce.
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Ale poached and chilled shrimp cocktail with chili horseradish sauce and lemons.
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Same recipe as served in Irish Parliament for 18¢. We continue to serve this lovely homemade soup for that price today.
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Stuffed Grande mozzarella, grilled marinated artichoke hearts, fresh tomatoes, fire roasted tomatoes, basil leaves, garlic toast and balsamic glaze.
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Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 Island dressing on grilled rye bread.
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Hand breaded chicken thigh tossed in Meg’s own hot sauce with lettuce, tomato, pickles, crumbled bleu cheese, and bacon on a toasted potato bun.
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Meg’s legendary prime rib topped with our twelve hour long, braised burgundy mushrooms, Gruyere cheese, and Irish mustard horseradish sauce. Served on a rustic roll with au jus.
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Topped with our legendary prime rib, sautéed peppers, onions, mushrooms, and Gruyere cheese.
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Smaller-sized portions of our Shepherd’s Pie, Irish Stew, and Bangers & Mash. Served with buttered cabbage and brown bread.
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Hand breaded chicken tenderloins served on a bed of O’Malley’s Chips with Meg’s slaw and Irish whiskey barbecue sauce or honey mustard.
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Hand dipped Cod in a homemade Harp Lager batter. Served on a bed of O’Malley’s Chips with Meg’s slaw and creamy remoulade or chili horseradish sauce.
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Irish sausages on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread.
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Lean corned beef served with carrots, whole grain mustard, brown bread, and choice of colcannon or boiled red bliss potatoes.
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Lager braised and finished on the grill with Irish whiskey barbeque sauce.
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Baked Three Cheese Macaroni • 12 Hour Braised Burgundy Mushrooms • Guinness Honey Glazed Baby Carrots • Roasted Brussels Sprouts
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Brown butter cake topped with warm whiskey caramel sauce and toffee pieces.
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Irish stout infused butter cream, between rich dark chocolate cake layers, with sweetened whipped cream.
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Fresh baked soft pretzel, vanilla bean ice cream, Guinness hot fudge, warm whiskey caramel, candied pecans, sweetened whipped cream and a Luxardo cherry on top.
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Irish Whiskey Cream Sauce Raspberry Sauce Warm Whiskey Caramel Sauce Guinness Hot Fudge
Our Burger of the Week is now the Sammy of the Week!
The Spicy BBQ Burger is this week's Sammy of the Week! 
8oz burger slathered top and bottom with BBQ sauce topped with jalapeño, spicy fried onion, cheddar cheese and bacon on a potato kaiser.
*Consuming raw, undercooked animal protein such as beef, poultry, fish, shellfish, eggs, or pork may be hazardous to your health.
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Baby greens, strawberries, blueberries, pickled red onions, candied pecans, and feta cheese with raspberry vinaigrette dressing.
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Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 island dressing on grilled rye bread.
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Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings on a toasted potato bun.
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Blackened with bleu cheese, caramelized onions, lettuce, and tomato on a toasted potato bun.
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Chargrilled with caramelized onions, lettuce, tomato, and herb aioli on a toasted potato bun.
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Hand dipped Cod in a homemade Harp Lager batter. Served with O’Malley’s Chips, Meg’s slaw and creamy remoulade or chili horseradish sauce.
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Irish sausages on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread.
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Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread.
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Tossed in your choice of hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or bleu cheese.
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Lean corned beef served with carrots, whole grain mustard, and choice of colcannon or boiled red bliss potatoes.
NEW Happiest O'Hours Drink Menu - Extended Hours
Monday - Friday 3-6 PM
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Make any Mule a 96 oz. MEGA MULE!
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Gran Coramino Reposado Cristalino, Cointreau, Fresh Lemon-Lime and Orange Juice, Grand Marnier Floater
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Tullamore D.E.W., Coffee, Brown Sugar, Fresh Whipped Cream, Cinnamon
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Woodford Reserve, Maple Syrup, Chocolate Bitters, Served in a freshly wood smoked glass
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Choose Whiskey:
Tier 1: Jack Daniels, Tullamore D.E.W., Bulleit Bourbon, Bushmills, Proper 12, Wild Turkey 101
Tier 2: Four Roses, Woodford Reserve, Bulleit Rye, Knob Creek, Makers Mark, St. Augustine
Tier 3: Basil Hayden, Rabbit Hole Cavehill, Chicken Cock Bourbon, Chicken Cock Rye, Woodford Double Oak
Choose Sweetener: Maple Syrup, Agave Nectar, Turbinado Simple Syrup, Guinness Syrup, Cinna-Rosemary Syrup
Choose Bitters: Aromatic, Smoked Chili, Citrus, Orange, Ginger, Chocolate, Eucalyptus
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Get a shot of Tullamore D.E.W. with the purchase of any draught.
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Tossed in your choice of Ian’s garlic teriyaki, hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or bleu cheese.
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Sliced bangers, rashers, onions, tomatoes, and potatoes, scrambled together with four eggs, topped with cheddar cheese, served with your choice of toast.
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Topped with hand breaded chicken tenders and our Irish whiskey banana syrup.